Vegan Spaghetti Bolognese

Posted on February 1, 2018

1 lb. Organic Spaghetti (whole wheat, brown rice, semolina) 1 cup chopped seitan 1-1/2 Tbs. tomato paste extra virgin olive oil 3 Tbs. white wine 1 Tbs. dried oregano 1 t. dried basil 2 Tbs. minced garlic ¼ t. red … Read More

Posted in Recipes Tagged with: #garlic, #italian vegetarian, #olive oil, #pasta, #seitan bolognese, #Vegan

Eating Green in the Winter Looks Different than In the Summer; This Weekend is the NOFA-NY Conference! Amani Olugbala Joins Bhavani to Talk About Weaving Agriculture Into Her Music and Art

Posted on January 17, 2018

Hi Everyone, It’s been great coming back into the new year and jumping into a series of cooking classes for Winter. In the cold weather, we tend to crave more warming foods, more comfort foods, like soups, stews, and casseroles, … Read More

Posted in Eating Green with Bhavani Tagged with: #Amani Olugbala, #art, #cold weather, #colds, #flu, #food system, #garlic, #ginger, #health benefits, #immune system, #injustice, #medicinal, #music, #nofa, #nofa-ny, #One Wok, #organic food, #poem, #PRN, #Progressive Radio Network, #racism, #SNAP, #Soul Fire Farm, #storytelling, #Three Meals, #winter, #Winter Conference

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Recipe: Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad

Posted on June 29, 2017

Asparagus, Sugar Snap Peas, Mango and Garlic Scape Salad Lemon Vinaigrette ¼ cup rice vinegar ½ lemon ½ cup olive oil 1 teaspoons honey 1 teaspoon fresh chopped dill salt and pepper Salad 16 asparagus stems 2 cups fresh … Read More

Posted in Recipes Tagged with: #asparagus, #dill, #garlic, #herb, #mango, #salad, #scape, #sugar snap, #summer, #vegetarian recipe

Burdock Root with Asian Vegetables and Tempeh

Posted on May 11, 2017

Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs oil 2 Tbs mirin 2 Tbs Tamari … Read More

Posted in Recipes Tagged with: #broccoli, #burdock, #garlic, #ginger, #recipe, #root, #sesame oil, #spring cleanse, #tempeh, #turmeric, #vegan vegetarian

Medicine in a Bowl (Miso Soup)

Posted on February 9, 2017

Step-by-step Instructions: Fill a large pot with 8 cups of filtered water. Add garlic and ginger, and bring to a boil. Cook for 5 minutes. Reduce heat to simmer, and add onions and tofu. Meanwhile, bring another pot of … Read More

Posted in Recipes Tagged with: #broccoli, #garlic, #ginger, #medicine in a bowl, #miso, #organic, #soup, #tofu

Roasted Long Island Cheese Pumpkin Soup

Posted on December 22, 2016

Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 42 cups Ingredients 1 Lg. LI Cheese Pumpkin, cut in half, seeds … Read More

Posted in Recipes Tagged with: #ark of taste, #garlic, #ginger, #long island cheese pumpking, #potatoes, #pumpkin soup, #roasted, #Vegan, #vegetarian

Red Lentil Soup with Pomegranate

Posted on December 15, 2016

Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils, rinsed 3 organic potatoes, cubed 10 cups water 3 … Read More

Posted in Recipes Tagged with: #easy cooking, #garlic, #ginger, #pomegranate, #potatoes, #red lentil, #soup recipe, #Vegan, #vegetarian