Recipe: Roasted Tempeh with Miso-Tahini Glaze

Posted on March 3, 2016

Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Posted in Recipes Tagged with: #bake, #delicious, #garlic, #ginger, #miso, #olive oil, #organic, #roast, #tahini, #tamari, #Vegan, #vegetarian

Recipe: Vegetable Pad Thai Noodles

Posted on February 25, 2016

Hi Everyone, Here is a great authentic Pad Thai dish that tastes just like going to a Thai restaurant. You can always omit the egg if you are vegan, or change out the vegetables to any kind you like to … Read More

Posted in Recipes Tagged with: #delicious, #ginger, #honey, #iEat Green, #lime, #mushrooms, #noodles, #organic, #pad thai, #pinapple, #tamari, #tamarind, #vegetarian

Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts

Posted on January 21, 2016

Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination of … Read More

Posted in Recipes Tagged with: #broccoli, #delicious, #garlic, #ginger, #hot sweet peppers, #lemon, #moroccan, #organic, #parsley, #pistachio nuts, #raisins, #tamari, #tofu, #Vegan

Recipe: Thanksgiving Stuffed Baby Kaboucha Squash

Posted on November 19, 2015

Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flare on a stuffed squash dish that everyone will love. Roasted squash comes out deliciously sweet and the umeboshi gives … Read More

Posted in Recipes Tagged with: #cashews, #celery, #ginger, #greens, #kaboucha squash, #mirin, #parsley, #parsnip, #stuffed, #tahini, #tamari, #tarragon, #Thanksgiving, #tofu, #umeboshi

Recipe: Roasted Pumpkin Soup

Posted on October 29, 2015

Hey Everyone, Here is a delicious pumpkin soup that’s really easy to throw together. If you have a vegetable stock handy you can swap that for the water and give it a little extra body. The potatoes serve as a … Read More

Posted in Recipes Tagged with: #cinnamon, #coconut milk, #fall, #garlic, #ginger, #maple sryup, #organic, #potatoes, #pumpkin, #pumpkin soup, #roasted, #spices, #sweet

Recipe: Miso Vegetable Chowder

Posted on October 8, 2015

Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more you can … Read More

Posted in Recipes Tagged with: #broccoli, #carrot, #celery, #fall, #garlic, #ginger, #japanese, #miso, #noodles, #onion, #organic, #soup, #Vegan, #vegetables, #vegetarian, #warming

Recipe: Pear Ginger Chutney

Posted on September 24, 2015

Hey Everyone, Here is a lovely sweet complement to your savory dinner tonight. The ginger adds a touch of spice to it while the pomegranate juice brings a tartness to it. Pair this with a crispy potato pancake or vegetable … Read More

Posted in Recipes Tagged with: #chutney, #cilantro, #cinnamon, #condiment, #delicious, #fruit, #garam masala, #ginger, #honey, #indian food, #lemon, #organic, #pear, #pomegranate

Recipe: Quick Szechuan Tofu

Posted on July 30, 2015

Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your taste. … Read More

Posted in Recipes Tagged with: #ginger, #saute, #sesame oil, #siracha, #szechuan, #tofu, #Vegan