Posts tagged: #ginger

Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy

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Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies … Read More

Recipe: Thai Tofu and Vegetable Curry

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Hi Everyone, Here is a great summer curry dish that is surprisingly light. You can change up the type of vegetables in here that you use to whatever you like. I did mine with pasta but any kind of grain … Read More

Dandelion Nori Rolls

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Hi Everyone, Now that spring is in full swing, you might be familiar with a certain plant that grows like crazy in your yard. Do you eat it or smother it with chemicals? Of course I’m talking about the magical … Read More

Recipe: Roasted Butternut Squash Coconut Cream Soup

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Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

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Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Recipe: Miso Vegetable Soup with Ramen Noodles

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Hey Everyone! This week we have a hearty Japanese miso soup that will warm you up on this last leg of winter. Traditional miso soup is very simple, but I decided to jazz mine up a bit with some vegetables … Read More