#gluten free Archives - iEatGreen - iEatGreen - Healthy, Green, Organic Food

The Best Gluten-Free Vegan Carrot Cake

Posted on January 25, 2022

Hi Everyone, Here is a super delicious carrot cake that is gluten-free and vegan! You don’t have to feel guilty eating this decadent delight. Mix together your favorite frosting and add it to your cake. Enjoy! Post any of your … Read More

Posted in Recipes Tagged with: #apple cider vinegar, #apple sauce, #carrots, #coconut, #delicious, #flax seed, #gluten free, #iEatGreenRecipes, #maple syrup, #millet, #organic, #pineapple, #raisins, #vanilla, #Vegan

Corn Bread, Vegan & GF

Posted on November 29, 2021

Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Preheat oven to 375° Ingredients: ¾ cup … Read More

Posted in Recipes Tagged with: #gluten free, #iEatGreenRecipes, #side dishes, #Vegan

iEat Green Shares Interview with the Co-Founders of Healing Meals Community Project!

Posted on August 12, 2019

Hi Everyone, Yesterday, I had a great conversation with the founders of Healing Meals Community Project, Sarah Leathers and Ellen Palmer. Healing Meals Community Project has two missions. They provide healthy organic meals to people in a health crisis, while … Read More

Posted in Radio Tagged with: #corn free, #dairy free, #Ellen Palmer, #empowering youth, #gluten free, #Healing Meals, #Healing Meals Community Project, #health crisis, #organic, #organic meals, #Sarah Leathers, #soy free

Spring Vegetable Primavera

Posted on June 21, 2018

1- 16 oz. package of organic whole wheat pasta; 1 onion, diced 1 carrot, diced 1 celery stalk, cdiced ½ yellow pepper, diced 1 large bunch of broccoli rabe 1 bunch Asparagus, bottoms trimmed off, and cut into 1” … Read More

Posted in Recipes Tagged with: #gluten free, #Spring Vegetable Primavera, #Vegan, #vegetarian recipe

iEat Green is Cooking Up a Storm! A Call for New Slow Food Board Members! Ignite Fire and Fury! NOFA-NY’s Winter Conference is Coming Up! Micaela Colley, from the Organic Seed Alliance Joins Bhavani on PRN

Posted on January 9, 2018

Hi Everyone, It is so good to be back after last weeks snow storm. This is the first time in all of my years with the Progressive Radio Network that we had to close due to snow. Anyway, I’m happy … Read More

Posted in Eating Green with Bhavani Tagged with: #2018 Women's March, #Activist, #board members, #Cooking Classes, #cooking demonstration, #diverse, #Dreamers, #equitable, #Fire and Fury, #food system, #gluten free, #legalization of marijuana, #Micaela Colley, #mlk, #nofa, #nofa-ny, #off shore drilling, #organic plant breeding, #Organic Seed Alliance, #organic seed production, #OSA, #POTUS, #PRN, #Progressive Radio Network, #Rise and Resist, #sfns, #SFUSA, #slow food north shore, #Slow Food USA, #SUGARDETOXME, #summer Rayne Oates, #sustainable, #Vegan, #Westbury Library, #Winter Conference

Garden Primavera with Quinoa Fusilli and Shrimp Option

Posted on July 13, 2017

Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More

Posted in Recipes Tagged with: #broccoli, #fusilli pasta, #gluten free, #quinoa, #recipe, #seafood fresh, #shrimp, #vegetables, #vegetarian

Black Bean and Mushroom Gorditas (Gluten-free, Vegan)

Posted on June 1, 2017

Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More

Posted in Recipes Tagged with: #black bean, #flax seed, #gf, #glute0free, #gluten free, #gordita, #masa harina, #mexican, #mushroom, #recipe, #vegetarian vegan

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan

Posted on April 6, 2017

Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water 2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More

Posted in Recipes Tagged with: #cooking, #freeze, #gluten free, #healthy, #meatballs, #moroccan tapenade, #plant based, #sesame seeds, #tofu recipe, #Vegan, #vegetarian