Posts tagged: #good

In the News: The Climate Leadership and Community Protection Act Is About to Pass in NYS! The Slow Food Movement is Here!!

Posted on June 18, 2019

I’ve been writing about the Climate and Community Protection Act (CCPA) for months, and it finally seems like it is about to get signed into law!! There have been many versions of this bill, but the one the Governor just … Read More

Posted in In The News Tagged with: #CCPA, #clean and fair food, #Climate and Community Protection Act, #Climate Leadership and Community Protection Act, #good, #low Food Hofstra, #NY Renews, #Slow Food, #slow food east end, #slow food north shore, #Slow Food NYC, #Slow Food South Shore, #The Food Movement

The End of an Era; Thanksgiving Around the Corner; David George Gordon, aka “The Bug Chef” Joins Bhavani on PRN

Posted on October 17, 2017

Hi All, As I make the final arrangements for Slow Food North Shore‘s last event with this current board, I am filled with mixed emotions. I’m excited to host the wonderful Slow Food community that we have built over the … Read More

Posted in Eating Green with Bhavani Tagged with: #activism, #agro-tourism, #clean and fair, #collecting seeds, #cooking for the less fortunate, #David George Gordon, #donating seeds, #Farm to Table, #food insecurity, #good, #hurricanes, #PRN, #Progressive Radio Network, #slow food east end, #Slow Food Movement, #slow food north shore, #Slow Food NYC, #Slow Food Puerto Rico, #Slow Food South Shore, #Slow Food USA, #The Eat-a-Bug Cookbook, #The River Fund-NY, #visit rico

iEat Green Returns From Slow Food Nations; Chef Rene Rodriquez from Peru’s Sacred Valley, Joins Bhavani on PRN!

Posted on July 19, 2017

Hi All, I am just returning from a 4 day weekend in Denver, CO, where myself and other members of the Slow Food Community from the USA and around the world, convened for Slow Food Nations, which was a weekend of … Read More

Posted in Eating Green with Bhavani Tagged with: #slowfoodnations, #clean and fair food, #curriculum, #environment, #good, #less meat, #meat, #Peru, #Rene Rodriguez, #Ricardo Salvador, #Sacred Valley, #school gardens, #sustainability, #Tawa Restaurant, #Union for Concerned Scientists