iEat Green Plants for the Fall; Chef Steven Satterfield, and Author of “Root to Leaf” Joins Bhavani on the Progressive Radio Network

Posted on September 6, 2017

Hi Everyone, As summer winds down and the evenings begin to cool, it’s time to harvest much of my garden, and to plant my vegetables for the Fall. I’ve harvested all of my basil and made pesto to last me … Read More

Posted in Eating Green with Bhavani Tagged with: #Atlanta, #basil, #Bon Appetit, #Eater, #Esquire, #Fall harvest, #Food & Wine, #harvest, #James Beard Foundation, #Miller Union, #pesto, #Root to Leaf, #Squash Vegetable Lasagna, #Steven Satterfield

Pick Your Own Strawberries; Amazon Buys Whole Foods; How to Increase Plant-Based Meals For Americans

Posted on June 19, 2017

8 Places to Pick Your Strawberries by Edible Long Island It’s peak season for picking strawberries! This transition from Spring to Summer provides a bounty of fresh vegetables and fruits, so find local farmers near you to harvest your own. … Read More

Posted in In The News Tagged with: #amazon, #american diet, #app, #convenience, #digital store, #harvest, #nutrition, #order online, #pick your own, #picking, #plant-based meals, #season, #strawberries, #Whole Foods

NYC Good Food Incubators; Tackling Food Waste; Trans Fat Ban Improves NYC Public Health; Slow Food Preserves Indigenous Products; NY Sun Works Greenhouse Project Ultimate Success

Posted on April 24, 2017

Image for NYC Good Food Incubators; Tackling Food Waste; Trans Fat Ban Improves NYC Public Health; Slow Food Preserves Indigenous Products; NY Sun Works Greenhouse Project Ultimate Success

Five Incubators Innovating NYC Food Policy FoodFutureCo was named by the New York City Food Policy Center as 1 of 5 incubators innovating the food system! Other incubators include Brooklyn FoodWorks, Chobani Food Incubator, Bronx Cookspace, and HBK Incubates. Read more about their missions … Read More

Posted in In The News Tagged with: #bloomberg, #brooklyn food works, #chobani, #consumers, #food incubator, #food system, #foodwordsco, #harvest, #indigenous, #mayor nyc, #new york, #peoples, #products, #sun works greenhouse project success, #tackling food waste, #trans fat

In The News: Too Good to Go; Six Common Food Additives Banned Abroad; The Injustice of Food Stamps; Homes with a Harvest

Posted on August 9, 2016

Too Good to Go A young group of entrepreneurs in the UK launched their digital app, Too Good to Go, this year to help cut down on the estimated 600,000 tonnes of food that is thrown away by restaurants every … Read More

Posted in In The News Tagged with: #alaska, #clinton legacy, #community, #digital app, #europe, #food additives, #food justice, #food stamps, #food waste, #grownyc, #harmful ingredients, #harvest, #health risks, #ingredients, #long island city, #new york, #public health, #queens, #social justice, #toogoodtogo, #urban farming, #urban gardening, #volunteer

iEat Green’s First Honey Harvest of 2016; A Real Farm to Table Dinner in Vermont; iEat Green Interviews Tristram Stuart, Founder of Feedback, on The Progressive Radio Network!

Posted on July 13, 2016

Hi Everyone, Just a reminder, the LI Food Coalition‘s trip to the Rodale Institute is this Monday, and there is still space on the bus! Please join us and purchase your tickets today! Also, there is limited space for my … Read More

Posted in Eating Green with Bhavani Tagged with: #extractor, #Farm to Table, #Feedback, #Feeding the 5000, #harvest, #hives, #honey, #PRN, #Progressive Radio Network, #Tristram Stuart