iEat Green Digs In! Galen Foulois, Founder of RestoreFood, Joins Bhavani on the Progressive Radio Network!

Posted on May 9, 2018

Hi Everybody, I think it is safe to say, that Spring is officially here, and the snow is behind us! Every year, after the first weekend of planting seedlings in the garden, I can hardly walk! I forgot about those … Read More

Posted in Eating Green with Bhavani Tagged with: #compost, #Food is Medicine, #Galen Foulois, #healthy cooking, #healthy eating, #mindful food selections, #Natural Gourmet Institute, #planting, #PRN, #Progressive Radio Network, #RestoreFood, #seedlings, #soil, #spring

iEat Green is Looking for Interns for the Spring/Summer/Fall Season!; The Long Island Farm Bureau’s, Rob Carpenter, Joins Bhavani on the Progressive Radio Network.

Posted on March 21, 2018

Hi Everyone, I know I keep talking about Spring being around the corner, but all this snow is making it hard to believe. I’m anxious to get my hands in the dirt, and start working the soil. iEat Green is … Read More

Posted in Eating Green with Bhavani Tagged with: #agricultural industry, #Beekeeping, #healthy cooking, #homesteading, #Long Island Farm Bureau, #organic gardening, #Progressive Radio Network, #Rob Carpenter

Recipe: Braised Seitan with Shitake and Portobello Mushroom Medley

Posted on September 1, 2016

Print Braised Seitan with Shitake and Portobello Mushroom Medley Recipe type: Vegan Serves: 4-6 Ingredients 1 package of your favorite seitan, drained and laid out on a dish towel to dry 1 onion, cut in half, then sliced into crescent moons … Read More

Posted in Recipes Tagged with: #easy recipe, #healthy cooking, #Vegan

Recipe: Spicy Brown Rice Sesame Noodles

Posted on August 25, 2016

Print Spicy Brown Rice Sesame Noodles Author: Bhavani Jaroff Recipe type: Gluten-free and Vegan Serves: 10-14 Ingredients 2- 16 oz package organic brown rice spaghetti ¼ cup ginger, minced ¼ cup garlic, minced ½ cup Tamari ¼ cup sherry ½ cup tahini … Read More

Posted in Recipes Tagged with: #easy cooking, #food processor, #gluten free, #healthy cooking, #one pot recipe, #sesame sauce, #simple recipe, #Vegan

Recipe: Radish Green Paté

Posted on August 5, 2016

Print Recipe: Radish Green Paté Author: Bhavani Jaroff Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

Posted in Recipes Tagged with: #cilantro, #easy recipe, #farm fresh, #garden fresh, #garlic, #healthy, #healthy cooking, #home cooked, #iEat Green, #nutritional yeast, #pomegranate molasses, #quick recipe, #Radish Green Pate, #radish greens, #vegam, #vegetarian, #walnuts

iEat Green Heads to the Envision Festival in Costa Rica to Demo, “One Wok, Many Meals” Class, and Interviews Brett Tolley from NAMA and Slow Fish USA

Posted on February 23, 2016

Hi Everybody, This is an exciting week, as I prepare to pack up my induction wok, and head off to Costa Rica to teach some cooking at Envision 2016! I had the pleasure of attending Envision 2014, and was so … Read More

Posted in Eating Green with Bhavani Tagged with: #Brett Tolley, #Costa Rica, #dance, #environmental awareness, #Envision 2016, #Farm to Institution New England, #food choices, #healthy cooking, #music, #NAMA, #Northwest Atlantic Marine Alliance, #Slow Fish USA, #spirituality, #the art, #yoga