Posts tagged: #healthy

March 6: Food Policy for Breakfast @ Hunter College

Charles Platkin will discuss with Chef’s who Working to Improve the Food System how to make an impact and create lasting change. When: Monday, March 6, 8:30 am – 10 am Where: NYC Food Policy Center @ Hunter College, Silberman … Read More

Tuscan Fall Stew

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Print Tuscan Fall Stew Author: Bhavani Jaroff   Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More

Vegan Cashew Chevre Cheese (2 Varieties)

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Print Vegan Cashew Chevre Cheese (2 Varieties) Author: Bhavani Jaroff   Ingredients 1 cup Organic Brown Rice (can use millet, quinoa or other whole grain) 6 cups filtered water 2 cups raw cashews, soaked in water for 5-8 hours pinch of … Read More

Recipe: Radish Green Paté

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Print Recipe: Radish Green Paté Author: Bhavani Jaroff   Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles

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Print Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles Author: Bhavani Jaroff   Ingredients 1 lb. package of Thai Rice Noodles, cooked al dente 4 lg. organic baby Bella mushrooms 1 onion, cut into slivers 4 cups cut, washed … Read More

Recipe: Mediterranean Spring Medley

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This medley recipe celebrates the best part of spring – the fresh veggies! After a long winter, it’s a nice change to have fresh, local ingredients to cook with. Shop at a farmers market to get the best produce from … Read More

Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy

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Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies … Read More

Recipe: Almond Milk

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Hi Everyone, here is an easy almond milk recipe that I use all the time. Fresh almond milk is so much better than any store bought kind. You can make it as thick or thin as you like, depending on … Read More