Posts tagged: #high blood pressure

iEat Green Introduces “Harvest of the Month” at Glen Cove Schools! Join Me, As I Interview Dr. Natasha Campbell-McBride, About the GAPS Diet on PRN!

Posted on May 21, 2019

Hi All, Next week, as a part of the NYS Farm to School Initiative, we are rolling out our “Harvest of the Month” at Glen Cove Schools! I am very excited to share this program with you as it progresses. … Read More

Posted in Eating Green with Bhavani Tagged with: #ADHD, #Arrhythmia, #autism, #depression, #Depression And Schizophrenia, #Dr. Campbell-McBride, #Dyslexia, #Dyspraxia, #GAPS diet, #GAPS Nutritional Protocol, #Glen Cove Schools, #Harvest of the Month, #heart disease, #high blood pressure, #learning disabilities, #NYS Farm to School, #plant foods versus animal foods, #Put Your Heart in Your Mouth!, #schizophrenia, #stroke, #Vegetarianism Explained

In the News: Farms That Rise to the Challenge; FDA Issues Guidelines for Salt Use; Celebrities Endorse Only Unhealthy Food and Drinks

Posted on June 6, 2016

Farms That Rise to the Challenge Vertical farming may very well be necessary as the world’s population continues to grow. Vertical farming would allow food to be grown on the sides of buildings, on rooftops, and in very small spaces … Read More

Posted in In The News Tagged with: #added nutrients, #artificial light, #celebrity endorsements, #Coca Cola, #commercial farming, #cropland, #farming, #FDA, #food endorsements, #food security, #heart attack, #high blood pressure, #Hot Pockets, #japan, #marketing, #McDonald's, #niche market, #packaged food, #pepsico, #reduced sodium, #rooftop farming, #salt, #small spaces, #sodium, #unhealthy foods, #vertical farming, #voluntary guidelines