Hi All, Today I had a wonderful conversation with chef and author, Deborah Madison, about her philosophy on food, her passion in cooking, and her amazing collection of books she has written. Her revised cookbook, The New?Vegetarian Cooking for Everyone, … Read More
Posts tagged: #iEat Green Radio
iEat Green: An Interview with Vincent Simeone
Hi All, This past Thursday, I interviewed Vinny Simeone, the Director of Horticulture for the Planting Fields Arboretum in Long Island, and author of the new book, Grow More with Less: Sustainable Garden Methods. His book focuses on sustainable planting … Read More
iEat Green: An Interview with Stefanie Sacks
Hi All, This morning I had a great interview with Stefanie Sacks, Culinary Nutritionist and Author of “What the Fork Are You Eating?”, which is scheduled for release in December. With the fourth of July holiday upon us, Stefanie had … Read More
iEat Green: An Interview with Dana Frasz
Hi Everyone, If you didn’t get to listen to my interview with Dana Frasz, this past Thursday, then you should definitely click on the link below, and do so! As Founder and Executive Director of Food Shift, Dana is passionate … Read More
Fourth of July Weekend
Hi Everybody, This past weekend, Slow Food Huntington celebrated our diverse community with a pot-luck, Small World Dinner Party. We enjoyed foods from Italy, Turkey, Greece, Mexico, France, and Israel, as well as different dietary traditions like Jewish, vegan, raw, … Read More
iEat Green: An Interview with Julie Cerny & Anna Hammond
Hi Everyone, Today I had the pleasure of interviewing Anna Hammond and Julie Cerny from The Sylvia Center. The Sylvia Center is an awesome non-profit that is dedicated to teaching inner city kids where their food comes from and how … Read More
iEat Green Radio Interviews Wenonah Hauter of Food & Water Watch
Hi All, This week, my guest on my radio show, iEat Green with Bhavani, is Wenonah Hauter, the Executive Director of Food and Water Watch, and author of a new book called Foodopoly: The Battle Over the Future of Food and Farming in … Read More