#iEat Green Archives - Page 2 of 4 - iEatGreen - iEatGreen

October 23: Yoga Retreat and Farm to Table Cooking Class

Posted on September 5, 2016

Yoga Class with Lorili Henry, who has been teaching Kripalu yoga for over 20 years throughout Nassau County—infusing her classes with spirituality and helping each student modify the practice to be their own. Harvesting and Cooking Class with Chef Bhavani, … Read More

0 Comments - Posted in Tagged with: #cooking class, #iEat Green, #lorili henry, #relax rejuvenate, #yoga farm to table

Recipe: Radish Green Paté

Posted on August 5, 2016

Print Recipe: Radish Green Paté Author: Bhavani Jaroff Ingredients 1 cup steamed radish greens ½ cup walnuts 4 cloves garlic ½ cup cilantro ½ cup red onion- chopped ½ cup celery- chopped ½ t. Salt ¼ t. pepper ¼ cup … Read More

Posted in Recipes Tagged with: #cilantro, #easy recipe, #farm fresh, #garden fresh, #garlic, #healthy, #healthy cooking, #home cooked, #iEat Green, #nutritional yeast, #pomegranate molasses, #quick recipe, #Radish Green Pate, #radish greens, #vegam, #vegetarian, #walnuts

Recipe: Beet Green Pesto

Posted on August 5, 2016

Print Recipe:Beet Green Pesto Author: Bhavani Jaroff Ingredients 1 cup of steamed beet tops ¼ cup cilantro 1 cup walnuts 4 cloves garlic ½ t. salt 2 scallions ⅛ t. cayenne pepper ¼ t. turmeric ¼ t. Chinese 5 spice … Read More

Posted in Recipes Tagged with: #Beet Green Pesto, #beets, #food processor, #fresh veggies, #healthy recipes, #home grown, #iEat Green, #olive oil, #pesto, #Vegan, #vegetarian

Take Action: Chip In To Fight Back Against Monsanto; Participate in Meat Free Week; Tell Congress: Don’t Gut Healthy School Lunches

Posted on August 1, 2016

Chip in to Fight Back Against Monsanto Despite the fact that 90% of Americans want strong GMO labeling, President Obama just signed the weak federal labeling bill into law. Monsanto and the Grocery Manufacturers Association have poured money into getting … Read More

Posted in Take Action Tagged with: #and whole grains, #animal welfare, #carbon footprint, #childhood development, #childhood nutrition, #education system, #effective schooling, #EPA, #FDA, #food and water watch, #fruits, #gma, #GMO labeling, #healthy communities, #healthy meals, #iEat Green, #meat consumption, #meat free, #Meat Free Week, #Monsanto, #plant based diet, #President Obama, #School lunch, #The White House, #usda, #Vegan, #vegetarian, #veggies

Recipe: Hummus

Posted on July 28, 2016

Print Recipe: Hummus Author: Bhavani Jaroff Ingredients 1 can chickpeas 6 Tbs. water ½ cup Tahini 4 teaspoons lemon juice 1 Tbs. chopped garlic 1 Tbs. cumin ½ teaspoon salt 1 teaspoon dark sesame oil 1 teaspoon Tamari parsley or … Read More

Posted in Recipes Tagged with: #chickpeas, #food processor, #fresh garlic, #homemade, #hummus, #iEat Green, #Mediterranean Diet, #organic, #pita chips

iEat Green’s Interview with Karen Pearl, CEO and President of God’s Love We Deliver

Posted on July 28, 2016

This past Thursday, I had a wonderful interview with Karen Pearl about the organization she is heading up, God Love We Deliver. It has been around since the 1980’s and started with one person delivering meals on her bike to … Read More

Posted in Eating Green with Bhavani Tagged with: #AIDS, #free meals, #God's Love We Deliver, #iEat Green, #Karen Pearl, #meal delivery, #poverty, #social work, #volunteer work

Recipe: Kale and Swiss Chard Cheese Pie

Posted on July 21, 2016

Print Recipe: Kale and Swiss Chard Cheese Pie Author: Bhavani Jaroff Ingredients 1 pk Filo Factory filo pastry 3 cups of cooked greens (kale and swiss chard), packed down with water squeezed out 2 cups feta cheese, crumbled 2 … Read More

Posted in Recipes Tagged with: #cheese, #home cooked, #homegrown, #iEat Green, #kale, #Kale and Swiss Chard Cheese Pie, #organic, #phyllo dough, #swiss chard, #vegetarian

Recipe: Tempeh Sauerkraut Chili Reuben

Posted on July 14, 2016

This beautiful sandwich on sprouted bread proves once again that vegetarians and vegans can bring amazing food to summer picnics (that aren’t salads!). This satisfying recipes utilizes garden fresh tomatoes and greens to balance out the richness of the fried tempeh. … Read More

Posted in Recipes Tagged with: #homemade, #iEat Green, #organic, #pickles, #picnic food, #Reuben sandwich, #sauerkraut, #sprouted breads, #tempeh, #Vegan, #vegan mayo, #vegetarian