This past week we made some of my favorite vegan appetizers. I’m sharing the Avocado Mango Roll here in my newsletter, but the Georgian Radish Green Paté, the Garlic Hummus,  and other Assorted Vegetarian Rolls are all posted on my … Read More

Spinach and asparagus are both growing in my garden right now, and this is the perfect recipe to use what’s fresh in the garden. Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag … Read More

This week we will be making another of my favorite summer recipes! The homemade BBQ sauce is my dad’s Midwestern recipe, which was the thing I thought I would miss most when I became a vegetarian. Hence, I found tempeh … Read More

This is one of my favorite Summer recipes! The Coconut Encrusted Tofu is light and crispy, while the Mango Salsa is colorful, juicy, and bursting with flavor! Both parts of the recipe, the tofu, and the salsa, can be used … Read More

This has got to be one of my favorite pasta dishes, with the added bonus that most of the ingredients I have at all times in my pantry, and it is so easy and quick to make! Enjoy it on … Read More

We had a great time making this Miso Vegetable Chowder last night during our zoom class. This soup is my “Go-To” recipe anytime I am feeling run down and want to give my immune system a little boost! Feel free … Read More

This Vegan Ziti Siciliano is comfort food at it’s best. A combination of Baked Ziti and Eggplant Parmesan in one dish! I’m going to serve it for Mother’s Day, with some Broccoli Rabe in Garlic and Oil and a large … Read More

We made this Mattar Pannir Recipe as part of iEat Green’s Indian Dinner Zoom Class. If you want to see it being made, along with the Coconut Vegetable Curry and the Saffron Rice, you can see the video on my … Read More