Pumpkin Soup When I need to make a lot of soup for a large crowd, there is nothing better than an Heirloom Long Island Cheese Pumpkin. The flesh is a bright orange, and when roasted, it caramelizes and gets so … Read More

10-12 Large Poblano Peppers for Stuffing Filling 1 onion, chopped 1 serrano pepper, diced 1 Japanese eggplant, diced (2 cups) 1 yellow summer squash, diced (2 cups) 1 green pepper, diced (1 cup) 2 cups cherry tomatoes, halved 2 Tbs. … Read More

I love making patés using parts of the vegetable that I used to throw out. I can’t believe I used to throw out the tops to radishes and beets. Not anymore! They are the ideal green for this Georgian Recipe. … Read More