Posts tagged: #information

June 9-10: Food Lab Conference-50 years of Food in America: 1970-2020

JOIN FOOD ENTHUSIASTS, COOKS, CELEBRITY CHEFS, FARMERS AND FOOD PRODUCERS, BEER, WINE AND SPIRITS MAKERS, FOR ENTERTAINING AND INFORMATIVE TALK AND TASTINGS. Friday, JUNE 9, through Saturday, June10, 2017 Where: STONY BROOK Campus,  SOUTHAMPTON COST: $100, STUDENT/FARMER, $75, VIP $2,500 … Read More

iEat Green Shares Interview with Eveline Hartz, Chair Member of “World on Your Plate”

Hi All, This past Thursday, I had a great interview with Eveline Hartz, the Chair Member of “World on Your Plate”, which is a conference on food, nutrition, farming, the environment, and politics. This is the 13th year of the … Read More