Posts tagged: #Ingredient

iEat Green Celebrates Food Day; Farm to School Month; Sandy 5 March; and Welcomes Peter Allison from Farm to Institution New England as her Guest on PRN

Posted on October 25, 2017

Hi All, Wow! What a week! We had a great event Saturday night for Slow Food North Shore’s Fall Harvest Celebration! It was a sold out event with over 100 people, and we had great participation from many local vendors. The … Read More

Posted in Eating Green with Bhavani Tagged with: #Barry's Tempeh, #Conscious Kitchen, #Fall Celebration, #florist, #flowers, #food day, #Golden Earthworm Farm, #grassroots environmental education, #Ingredient, #Kale and Swiss Chard Pie, #Last Hurrah, #Macari Wine, #Maggie Wood, #Organic Krush, #Oyster Bay Brewery, #patti wood, #PRN, #Progressive Radio Network, #Rising Tide Market, #slow food north shore, #Sparky Town, #Terracotta Home