Posts tagged: #Italian

Tuscan Pasta with White Beans

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Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green  or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes!   Ingredients: 1 lb. pasta of your … Read More

Recipe: Spaghetti Carbonara ala Portobello Mushrooms

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Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More

Recipe: Pasta Primavera ala Pesto with Sundried Tomatoes and Tofu

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Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are light and crunchy. Enjoy! Print … Read More

Recipe: Vegan,GF, Eggplant Rollatini with Cashew Pesto Cream and Plum Tomatoes in White Wine

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Hey Everyone, Here is a great vegan Italian dinner. It is a little time consuming but all of these components can be made ahead of time so you can throw it together quickly. The rice sauce brings the whole dish … Read More

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

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Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

Recipe: Tuscan Pasta with White Beans

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  Print Recipe: Tuscan Pasta with White Beans Author: Bhavani Jaroff, iEat Green Recipe type: Main   Ingredients 1 lb. pasta of your choice (Whole Wheat, Gluten Free, or Brown Rice) Olive oil 1 bunch broccoli, cut into bite sized florets 1 … Read More