#James Beard Award Archives - iEatGreen - iEatGreen

Posts tagged: #James Beard Award

Listen to My Interview with Steven Satterfield, Co-owner of Miller Union Restaurant in Atlanta, and Author of Root to Leaf

Posted on September 8, 2017

Hi Everyone, This morning I had a great interview and conversation with Steven Satterfield, the executive chef and co-owner of Miller Union, an award-winning, seasonally-driven restaurant located in Atlanta’s Westside neighborhood. We discussed his book, Root to Leaf, and his … Read More

Posted in Radio Tagged with: #atlanta ga, #chef, #James Beard Award, #Root to Leaf, #seasonal cooking, #squash lasagna, #Steven Satterfield

Why Eating Vegan is Such a Challenge! Save the Date for Slow Food Nations in Denver, July 14-16th; Party with Slow Food North Shore on January 29th!; iEat Green Joins the Women’s March on Washington; Tanya Steel, Editorial Director of Clean Plates Joins Bhavani on PRN

Posted on January 17, 2017

Hi Everyone, Yesterday, I participated in a regional meeting of Slow Food leaders from the New York area, at a very prominent “Slow Foodie” restaurant in the city. The menu had been pre-selected, and was a beautiful display of artisanal … Read More

Posted in Eating Green with Bhavani Tagged with: #and immigrants, #Bon Appetit, #carnivore, #Clean Plates, #diversity, #Epicurious, #First Lady Michelle Obama, #flexitarian, #Food & Wine, #Gourmet Live, #human rights, #IndivisibleGuide, #James Beard Award, #Julia Child Award, #omnivore, #people of all colors, #people with disabilities, #pescatarian, #races, #religious freedom, #sexual orientation, #Slow Food, #Slow Food Nations, #Tanya Steel, #Vegan, #Women's March on Washington, #women's rights

iEat Green is Celebrating Mother Earth at Terra Madre! Chef Michael Anthony Joins iEat Green on the Progressive Radio Network

Posted on September 20, 2016

Hi All, When you read this, I will be in Turin, Italy, at the 2016 International Slow Food Conference called Terra Madre and Saloné del Gusto. I have been here before, but this time, instead of the whole conference being … Read More

Posted in Eating Green with Bhavani Tagged with: #Beekeeping, #Best Chef, #biodiversity, #Blue Hill, #Cooking Classes, #food justice, #food waste, #Gramercy Tavern, #James Beard Award, #March Restaurant, #Michael Anthony, #Progressive Radio Network, #Restaurant Daniel, #seed saving, #Stone Barns, #Studio Cafe, #sustainable agriculture, #Terra Madre and Saloné terra-madredel Gusto, #Untitled, #V is for Vegetables, #Whitney Museum of American Art