iEat Green Shares Interview with Michel Nischan, Author, Chef, and Founder of Wholesome Wave

Posted on May 28, 2019

Hi All, The Progressive Radio Network is moving their offices and studios to a new location, so this week during the move, I will share an interview I did with Michel Nischan back in 2015. Michel Nischan is a four … Read More

Posted in Eating Green with Bhavani Tagged with: #Chefs Action Network, #James Beard Foundation, #Michel Nischan, #sustainable food system, #Wholesome Wave

August 16th: Sip and Savor the Garden State

Posted on August 6, 2018

A farm-to-table event at the James Beard House in NYC highlighting the food and wine of the Garden State, New Jersey. Helmed by chef Craig Polignano of the Jockey Hollow Bar and Kitchen, and Wine from various vineyards throughout the … Read More

0 Comments - Posted in Tagged with: #Farm to Table, #James Beard Foundation, #james beard house, #local food

iEat Green Visits Washington DC; Chefs Sara Boan and Linda Soper-Kolton from the Catskill Farm Sanctuary, Join Bhavani on PRN!

Posted on June 5, 2018

Hi All, My husband and I ventured down to Washington, DC, this weekend for many reasons. The first, was to visit our daughter who just moved to DC to start her new job as a curator for the Smithsonian American … Read More

Posted in Eating Green with Bhavani Tagged with: #2018 Humanitarian of the Year, #Burning Man art exhibit, #Catskill Animal Sanctuary, #Chef Jose Andres, #Compassionate Cuisine Program, #earthquake, #global refugee crisis, #Haiti, #holistic health coach, #humanitarian efforts, #hurricane, #Institute for Integrative Nutrition, #James Beard Foundation, #Linda Soper-Kolton, #One Journey Festival, #plant based cooking, #Progressive Radio Network, #puerto rico, #refugees, #Renwick Gallery, #Sara Boan, #Smithsonian American Art Museum, #the Natural Gourmet Institute

iEat Green Plants for the Fall; Chef Steven Satterfield, and Author of “Root to Leaf” Joins Bhavani on the Progressive Radio Network

Posted on September 6, 2017

Hi Everyone, As summer winds down and the evenings begin to cool, it’s time to harvest much of my garden, and to plant my vegetables for the Fall. I’ve harvested all of my basil and made pesto to last me … Read More

Posted in Eating Green with Bhavani Tagged with: #Atlanta, #basil, #Bon Appetit, #Eater, #Esquire, #Fall harvest, #Food & Wine, #harvest, #James Beard Foundation, #Miller Union, #pesto, #Root to Leaf, #Squash Vegetable Lasagna, #Steven Satterfield

iEat Green Encourages Consumers to Demand Transparency in Their Food; Interviews Michel Nischan, Founder, CEO and President of Wholesome Wave

Posted on August 5, 2015

Image for iEat Green Encourages Consumers to Demand Transparency in Their Food; Interviews Michel Nischan, Founder, CEO and President of Wholesome Wave

Hi Everyone, With food manufacturers knowing that consumers are becoming more aware of the foods they eat and choices they make, their marketing strategies are becoming trickier than ever. I just read an article in the NY Times about Perdue … Read More

Posted in Eating Green with Bhavani Tagged with: #Antibiotic Free, #cage free, #Chefs Action Network, #chicken, #DARK act, #Deny Americans the Right to Know, #GMO labeling, #James Beard Foundation, #Michel Nischan, #perdue, #safe and accurate food labeling act, #sustainable food system, #underserved communities, #Wholesome Wave