Posts tagged: #labor and the locavore

An Interview with Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”

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Hi All, This morning I had the pleasure of talking with Maggie Gray, about her new book, Labor and the Locavore, which is a book about the farmworkers who grow much of our food, grown in the Hudson Valley. The … Read More

iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?

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Hi Everybody, Well it certainly seems like Spring has arrived, and I am very excited to begin working in my garden again. I’ve met some wonderful people who will be interning with me this summer, and assisting me in my … Read More