Black Bean and Mushroom Gorditas (Gluten-free, Vegan)

Posted on June 1, 2017

Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More

Posted in Recipes Tagged with: #black bean, #flax seed, #gf, #glute0free, #gluten free, #gordita, #masa harina, #mexican, #mushroom, #recipe, #vegetarian vegan

Black Bean Tamales, Gluten-free and Vegan

Posted on March 16, 2017

Makes 50 small tamales, plus 1 qt. of chili (or double the dough for 2x tamales) 1- 6 oz. package of dried corn husks, soaked in hot water for 40 minutes For the Dough: 5 cups masa harina 3 … Read More

Posted in Recipes Tagged with: #black bean tamales, #family style, #gluten free, #healthy, #masa harina, #recipe, #Vegan, #vegetarian

Three Bean Portobello Mushroom Tamales

Posted on November 10, 2016

Print Three Bean Portobello Mushroom Tamales Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 25-50 tamales! Ingredients For the Dough 2 ½ cups masa harina 1 ½ cups hot water 1 cup cold coconut oil 2 teaspoons baking powder 1 ½ teaspoon … Read More

Posted in Recipes Tagged with: #cooking healthy, #gluten free, #group fun, #ieat green recipe, #masa harina, #party recipe, #spicy, #vegaetarian, #Vegan

Recipe: Tempeh Tamales

Posted on July 14, 2015

Hey Everyone, These vegan tamales are so delicious, you will not miss the meat. They take a little bit more effort than some of my other recipes but they are so worth it. You can play with the spiciness depending … Read More

Posted in Recipes Tagged with: #beans, #blender, #corn, #corn husk, #delicious, #dough, #filling, #flavorful, #hot, #masa harina, #mexican, #organic, #sauce, #serrano chilies, #spicy, #summer, #tamales, #tempeh, #tomatillos, #Vegan