Posted on September 19, 2017
Innovative Farm-to-Table Restaurants in New York City As consumer interest in health and sustainability give rise to farm-to-table cuisine, restaurant owners, operators and chefs strive to find creative ways to offer healthy, sustainable food at affordable prices. Moderator Charles Platkin, PhD, … Read More
0 Comments - Posted in
Tagged with: #farm to tabel innovators, #food policy for breakfast series, #Gramercy Tavern, #healthy, #Hunter College, #Michael Anthony, #new york city, #restaurant, #table
Posted on September 23, 2016
Hi Everyone, I want to share my interview with Chef Michael Anthony with all of you. For those of you who do not know Chef Michael, he is the Executive Chef at Gramercy Tavern and at the restaurants, Untitled, and … Read More
Posted in Radio
Tagged with: #chef, #Cuisine, #french, #fresh, #Gramercy Tavern, #home cook, #japanese, #Michael Anthony, #seasonal vegetables, #Studio Cafe, #Untitled, #V is for Vegetables
Posted on September 20, 2016
Hi All, When you read this, I will be in Turin, Italy, at the 2016 International Slow Food Conference called Terra Madre and Saloné del Gusto. I have been here before, but this time, instead of the whole conference being … Read More
Posted in Eating Green with Bhavani
Tagged with: #Beekeeping, #Best Chef, #biodiversity, #Blue Hill, #Cooking Classes, #food justice, #food waste, #Gramercy Tavern, #James Beard Award, #March Restaurant, #Michael Anthony, #Progressive Radio Network, #Restaurant Daniel, #seed saving, #Stone Barns, #Studio Cafe, #sustainable agriculture, #Terra Madre and Saloné terra-madredel Gusto, #Untitled, #V is for Vegetables, #Whitney Museum of American Art
