Posts tagged: #miso

Medicine in a Bowl (Miso Soup)

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  Step-by-step Instructions: Fill a large pot with 8 cups of filtered water. Add garlic and ginger, and bring to a boil. Cook for 5 minutes. Reduce heat to simmer, and add onions and tofu. Meanwhile, bring another pot of … Read More

Tofu Vegan ‘Feta Cheese’

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Now that I have given up dairy, I am experimenting with many different recipes to satisfy my craving for cheese. Below is a recipe for Mock Feta Cheese, made with Tofu. It was pretty great, and easy to make! Step-by-Step … Read More

Recipe: Roasted Tempeh with Miso-Tahini Glaze

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Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Recipe: Miso Vegetable Chowder

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Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more you can … Read More

Recipe: Miso Glazed Tofu with Shiitake Mushrooms and Bok Choy

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Hi Everyone, Here is a great tofu recipe that is light and satisfying, great for the summer. You can substitute the tofu for any kind of fish that you like. The tofu comes out nice and crispy while the veggies … Read More

Recipe: Miso Vegetable Soup with Ramen Noodles

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Hey Everyone! This week we have a hearty Japanese miso soup that will warm you up on this last leg of winter. Traditional miso soup is very simple, but I decided to jazz mine up a bit with some vegetables … Read More