Mushroom, Lentil and Farro Soup

Posted on May 24, 2018

(No Oil or Salt) 8 cups mushrooms, sliced (I used Portobello stems leftover from another recipe) 2 large onion, chopped fine 3 celery, chopped fine 4 cups diced carrots ¾ cup Marsala Wine 3 Tbs. minced garlic 22 cups … Read More

Posted in Recipes Tagged with: #clean healthy vegetarian recipe, #ieatgreen, #Lentil and Farro Soup, #mushroom, #no oil no salt

Black Bean and Mushroom Gorditas (Gluten-free, Vegan)

Posted on June 1, 2017

Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More

Posted in Recipes Tagged with: #black bean, #flax seed, #gf, #glute0free, #gluten free, #gordita, #masa harina, #mexican, #mushroom, #recipe, #vegetarian vegan

Vegan Pastitsio with Eggplant

Posted on January 19, 2017

Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More

Posted in Recipes Tagged with: #casserole, #cooking, #delicious vegetarian, #eggplant, #family meal, #mushroom, #pasta, #recipe, #tomatoe, #vegan pastitsio

Recipe: Mushroom Medley Stirfry

Posted on July 7, 2016

Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More

Posted in Recipes Tagged with: #home cooked, #mushroom, #mushroom medley stirfry, #seitan, #sesame oil, #summer vegetables, #tamari, #vegetarian

Take Action: Stop a DARK Act Comeback; Tell the FDA GMO Mushrooms Aren’t Worth It; Stop the ChemChina-Syngenta Merger

Posted on May 2, 2016

Stop a DARK Act Comeback Another DARK Act vote may come to the Senate soon, and big food companies have been pouring money and lobbying efforts into getting senators to pass the the Act before the July 1st implementation of … Read More

Posted in Take Action Tagged with: #big food, #button mushrooms, #ChemChina, #Chinese, #Committee on Foreign Investment, #corporations, #DARK act, #FDA, #food industry, #food security, #food supply, #food-safety, #gma, #GMO labeling, #GMO seed, #lobbyist, #modified, #mushroom, #safety testing, #seeds, #senate, #syngenta, #usda, #Vermont

Recipe: Pasta Primavera ala Pesto with Sundried Tomatoes and Tofu

Posted on October 1, 2015

Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are light and crunchy. Enjoy! Print … Read More

Posted in Recipes Tagged with: #basil, #cheese, #eggplant, #Italian, #mushroom, #organic, #parmesan, #parsley, #pasta, #pasta primavera, #pesto, #sun-dried tomatoes, #tomatoes, #white wine

Recipe: Early Spring Vegetable Primavera

Posted on September 3, 2015

Hey Everyone, Here is an easy pasta dish you can prepare very easily for a quick dinner. You can always swap out the vegetables for whatever you have, but these ones are specific to spring. It’s very light and delicious. … Read More

Posted in Recipes Tagged with: #asparagus, #broccoli rabe, #brown rice, #cheese, #gluten free, #mushroom, #organic, #pasta, #primavera, #spring, #vegetarain