A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Vegetarian Ceviche

Posted on June 8, 2017

VEGETARIAN CEVICHE: Ingredients: 12 Fresh mushrooms, cut into wedges (6 pieces per mushroom) ¾ cup raw pumpkins seeds, boiled for 10 minutes, drained and cooled 1 Red onion, sliced into thin slivers 1 cup fire roasted corn ½ cup sweet … Read More

Posted in Recipes Tagged with: #juice, #lime juive, #mushrooms, #orange pepper, #red onion, #vegetarian ceviche

Farm to Food Bank Tax Bill Approved; Google Helps Track Seafood for Sustainability; Bushwick Grows Mushrooms;

Posted on April 18, 2017

Farm to Food Bank Tax Bill Approved by Cuomo for Final State Budget Finally, the NY State Legislature and Governor Cuomo agreed to include the Farm to Food Bank Tax Credit in the “just-passed” 2017-2018 Final State Budget. The tax … Read More

Posted in In The News Tagged with: #bushwick, #cuomo, #edible manhattan, #farm to food tax bill, #food and farm bill, #google, #google seafood sustainability, #governor, #green, #high-tech lab, #mushrooms, #new york, #nyc, #seafood, #smallhold lab, #tracking

Recipes: Sweet Stuffed Peppers

Posted on August 11, 2016

Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10 Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More

Posted in Recipes Tagged with: #filling, #mushrooms, #recipe, #sauce, #stuffed peppers, #sweet, #tomatoes, #Vegan

Recipe: Mediterranean Spring Medley

Posted on June 2, 2016

This medley recipe celebrates the best part of spring – the fresh veggies! After a long winter, it’s a nice change to have fresh, local ingredients to cook with. Shop at a farmers market to get the best produce from … Read More

Posted in Recipes Tagged with: #fire roasted tomatoes, #healthy, #Mediterranean Spring Medley, #mushrooms, #organic, #sugar snap peas, #vegetarian

Recipe: Vegetable Linguini Carbonara

Posted on April 7, 2016

This recipe is a fun twist on the traditional Carbonara recipes. Omitting the bacon and adding so many fresh vegetables gives this dish a healthier taste. The vegetables are completely up to you, add your favorite veggies to make it … Read More

Posted in Recipes Tagged with: #broccoli, #carbonara, #carrots, #linguini, #mushrooms, #Vegetable Linguini Carbonara, #vegetables, #vegetarian

Recipe: Gluten Free Stuffed Mushrooms

Posted on March 10, 2016

Hi everyone, This in my favorite gluten free stuffed mushrooms recipe. It can easily be made vegan by leaving out the Parmesan cheese, or substituting it with a vegan cheese option. They can be made as a beautiful appetizer for … Read More

Posted in Recipes Tagged with: #appetizer, #entree, #gluten free, #mushrooms, #stuffed mushrooms, #vegetarian

Recipe: Vegetable Pad Thai Noodles

Posted on February 25, 2016

Hi Everyone, Here is a great authentic Pad Thai dish that tastes just like going to a Thai restaurant. You can always omit the egg if you are vegan, or change out the vegetables to any kind you like to … Read More

Posted in Recipes Tagged with: #delicious, #ginger, #honey, #iEat Green, #lime, #mushrooms, #noodles, #organic, #pad thai, #pinapple, #tamari, #tamarind, #vegetarian