iEat Green Shares Interview with Kayleen St.John from Genuine Foods

Posted on January 20, 2019

Hi All, This week, I had the pleasure of talking with Kayleen St.John, the Executive Director at Genuine Foods, about her food philosophy and the work she does as a registered dietician, both privately and as the Executive Director of … Read More

Posted in Radio Tagged with: #Culinary Nutrition Certificate Program, #Euphebe Healthcare, #Foundations of Plant-Based Nutrition, #Genuine Foods, #gut health, #healthy school lunch, #heart disease, #Kayleen St.John, #Natural Gourmet Institute, #Nutrition in Food Studies, #registered dietician, #vegetarian times, #weight loss

iEat Green Joins NOFA-NY this Weekend for the Winter Conference; Kayleen St.John from Genuine Foods Joins Bhavani on PRN

Posted on January 15, 2019

Hi Everyone, This weekend is NOFA-NY’s Winter Conference, and I am honored to announce that I have been asked to join the board! Assuming I am voted in, I will take my place as a new member of the NOFA-NY … Read More

Posted in Eating Green with Bhavani Tagged with: #agriculture, #cooking techniques, #culinary nutrition, #Culinary Nutrition Certificate Program, #Euphebe Healthcare, #Foundations of Plant-Based Nutrition, #Genuine Foods, #gut health, #heart disease, #Kayleen St.John, #Natural Gourmet Institute, #nofa-ny, #NOFA-NY Winter Conference, #Nutrition in Food Studies, #nyu, #organic farmers, #organic farming community, #organic food, #plant-centric, #vegetarian times, #weight loss

iEat Green Digs In! Galen Foulois, Founder of RestoreFood, Joins Bhavani on the Progressive Radio Network!

Posted on May 9, 2018

Hi Everybody, I think it is safe to say, that Spring is officially here, and the snow is behind us! Every year, after the first weekend of planting seedlings in the garden, I can hardly walk! I forgot about those … Read More

Posted in Eating Green with Bhavani Tagged with: #compost, #Food is Medicine, #Galen Foulois, #healthy cooking, #healthy eating, #mindful food selections, #Natural Gourmet Institute, #planting, #PRN, #Progressive Radio Network, #RestoreFood, #seedlings, #soil, #spring

iEat Green Visits the Farmers Market in Pinecrest; Leah Lizarondo, Co-Founder of 412 Food Rescue Joins iEat Green on the Progressive Radio Network

Posted on February 13, 2017

Image for iEat Green Visits the Farmers Market in Pinecrest; Leah Lizarondo, Co-Founder of 412 Food Rescue Joins iEat Green on the Progressive Radio Network

Hi Everyone, I was in Florida this past week visiting my dear friend, and we took a stroll to the local Farmers Market. Wow! It is amazing how different the local produce can be, from one state to another. I … Read More

Posted in Eating Green with Bhavani Tagged with: #412 Food Rescue, #Farmers Market, #food insecure, #food waste, #Leah Lizarondo, #Natural Gourmet Institute, #PRN

Dr. Robert Graham @ The Natural Gourmet Institute “Living to 100!”

Posted on October 31, 2016

In this workshop, Dr. Graham, co-founder of FRESH Med NYC and Farewellness will discuss the topic of Living Healthfully to 100. Students will have an opportunity to have a tasty sampling of several plant based dishes to compliment the topic. … Read More

0 Comments - Posted in Tagged with: #dr. graham, #Natural Gourmet Institute, #plant-based diets

iEat Greens Shares Our Interview with Jonathan Cetnarski, the President and CEO of Natural Gourmet Institute

Posted on August 5, 2016

Hi Everybody, Yesterday, I had a wonderful interview with Jonathan Cetnarski about his new role at the Natural Gourmet Institute (NGI), and how his past experience in business is informing and expanding the future decisions at Natural Gourmet Institute. For those … Read More

Posted in Radio Tagged with: #bloggers, #Certificate Program, #Chef Training, #Natural Gourmet Institute, #or food justice advocates, #philosophy, #plant based, #private chefs, #Recreational Cooking Classes, #restaurant entrepreneurs

iEat Green Shares Tips on Using all of the Vegetable; Edible Weeds are Everywhere; Bhavani Interviews Jonathan Cetnarski, The New CEO From the Natural Gourmet Institute

Posted on August 1, 2016

Hi All, We’ve been writing a lot lately about food waste, and the issue is finally getting the attention is deserves. As a chef and as a person who grows most of her own food in season, I was challenged … Read More

Posted in Eating Green with Bhavani Tagged with: #bees wax, #beet greens, #burdock root, #cherry bark, #coconut oil, #connection to health and the foods, #Dr. Ellen Kamhi, #echinacea, #Edible and Medicinal Herb Walk, #Farmers Market, #food waste, #garlic, #Jonathan Cetnarski, #juniper berries, #lavender essential oil, #leek tops, #lip balm, #macrobiotic, #macrobiotic cooking school, #Mishit Kushi, #mug wort, #Natural Gourmet Institute, #nature, #pate, #pesto, #pine bark, #pok weed, #Progressive Radio Network, #radish greens, #rag weed, #tincture, #Vitamin E Oil, #vodka, #walnuts, #yellow wood sorrel