Vegan Spaghetti Bolognese

Posted on February 1, 2018

1 lb. Organic Spaghetti (whole wheat, brown rice, semolina) 1 cup chopped seitan 1-1/2 Tbs. tomato paste extra virgin olive oil 3 Tbs. white wine 1 Tbs. dried oregano 1 t. dried basil 2 Tbs. minced garlic ¼ t. red … Read More

Posted in Recipes Tagged with: #garlic, #italian vegetarian, #olive oil, #pasta, #seitan bolognese, #Vegan

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Recipe: Beet Green Pesto

Posted on August 5, 2016

Print Recipe:Beet Green Pesto Author: Bhavani Jaroff Ingredients 1 cup of steamed beet tops ¼ cup cilantro 1 cup walnuts 4 cloves garlic ½ t. salt 2 scallions ⅛ t. cayenne pepper ¼ t. turmeric ¼ t. Chinese 5 spice … Read More

Posted in Recipes Tagged with: #Beet Green Pesto, #beets, #food processor, #fresh veggies, #healthy recipes, #home grown, #iEat Green, #olive oil, #pesto, #Vegan, #vegetarian

Recipe: Baba Ghannouj

Posted on June 9, 2016

Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice … Read More

Posted in Recipes Tagged with: #Baba Ghannouj, #eggplant, #Falafel, #food processor, #garlic, #hummus, #mediterranean, #olive oil, #pita chips, #tahini

Recipe: Roasted Tempeh with Miso-Tahini Glaze

Posted on March 3, 2016

Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Posted in Recipes Tagged with: #bake, #delicious, #garlic, #ginger, #miso, #olive oil, #organic, #roast, #tahini, #tamari, #Vegan, #vegetarian

Recipe: Lentil Miso Soup

Posted on January 14, 2016

Hi Everyone, Here is a really easy lentil soup that has a Japanese twist to it. It can be thrown together very quickly for those nights when you’re too tired to make a huge dinner. The miso also helps give … Read More

Posted in Recipes Tagged with: #bay leaves, #cabbage, #celery, #delicious, #dill, #french lentils, #lentil soup, #Miso Soup, #olive oil, #onion, #organic, #red miso

Recipe: Gluten-free Vegetable Lasagna

Posted on December 24, 2015

Hey Everyone, This is a great recipe for the holidays when you are having family over and want to impress your gluten-free relatives with you homemade lasagna skills. With the hearty mushrooms in the sauce you will not miss the … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #eggs, #garlic, #gluten free, #mozzarella cheese, #mushrooms, #noodles, #olive oil, #onion, #organic, #ricotta cheese, #tomatoes

Recipe: Dairy Free Potato Leek Soup

Posted on September 17, 2015

Hey Everyone, Here is a great dairy free potato leek soup that’s really delicious and really easy. The coconut milk gives the soup body just like dairy would, so you would never know it was a vegan soup. Make sure … Read More

Posted in Recipes Tagged with: #autumn, #coconut, #fall, #leek, #leeks, #olive oil, #organic, #parsley tarragon, #potato, #soup, #Vegan, #vegetable