Print Recipe: Stuffed Squash with Tofu and Vegetables Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Serves: 6-8   Ingredients 3 flying saucer squash, (or acorn squash) cut in half and hollowed out 1 onion, sliced into slivers 1 baby Japanese eggplants, diced 1- … Read More