Vegan Pesto Spinach Lasagna with Cashew Ricotta

Posted on July 12, 2018

Preheat oven to 350° Cashew Ricotta Filling 3 cup cashews, soaked for 2 hours or more 2 Tbs. Nutritional yeast 1 t. salt, ½ t. white pepper Spinach Pesto 1 lb. pk org. froz. chopped spinach … Read More

Posted in Recipes Tagged with: #onion, #Vegan, #Vegan Pesto Spinach Lasagna with Cashew Ricotta, #vegetarian simple easy recipe, #veggie

Tuscan Fall Stew

Posted on December 8, 2016

Print Tuscan Fall Stew Author: Bhavani Jaroff Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More

Posted in Recipes Tagged with: #easy cooking, #eggplant, #healthy, #onion, #recipe, #tuscan fall stew, #vegetarian

Recipe: Red Lentil Soup with Lemon

Posted on February 18, 2016

Hello Everyone, Here is a great easy lentil soup recipe that is very delicious. It has a bold flavor and is so filling it can be a meal all by itself. It’s a blended soup so it’s very creamy without … Read More

Posted in Recipes Tagged with: #carrots, #delicious, #mint, #onion, #organic, #pepper, #potatoes, #red lentils, #soothing, #soup, #tomatoes, #Vegan, #warming, #winter

Recipe: Lentil Miso Soup

Posted on January 14, 2016

Hi Everyone, Here is a really easy lentil soup that has a Japanese twist to it. It can be thrown together very quickly for those nights when you’re too tired to make a huge dinner. The miso also helps give … Read More

Posted in Recipes Tagged with: #bay leaves, #cabbage, #celery, #delicious, #dill, #french lentils, #lentil soup, #Miso Soup, #olive oil, #onion, #organic, #red miso

Recipe: Gluten-free Vegetable Lasagna

Posted on December 24, 2015

Hey Everyone, This is a great recipe for the holidays when you are having family over and want to impress your gluten-free relatives with you homemade lasagna skills. With the hearty mushrooms in the sauce you will not miss the … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #eggs, #garlic, #gluten free, #mozzarella cheese, #mushrooms, #noodles, #olive oil, #onion, #organic, #ricotta cheese, #tomatoes

Recipe: Miso Vegetable Chowder

Posted on October 8, 2015

Hey Everyone, This is a great “changing of the seasons” recipe for those of you who easily catch cold. It’s immune boosting and warming for the body and soul. If you want to boost the flavor even more you can … Read More

Posted in Recipes Tagged with: #broccoli, #carrot, #celery, #fall, #garlic, #ginger, #japanese, #miso, #noodles, #onion, #organic, #soup, #Vegan, #vegetables, #vegetarian, #warming

Recipe: Spicy Eggplant and Seitan in Garlic Ginger Sauce

Posted on September 10, 2015

Hey Everyone, This is a great spicy recipe for the fall that will definitely keep you full. The seitan gives you a great source of protein. Serve this with a side of rice or quinoa and greens. Enjoy! Print Recipe: … Read More

Posted in Recipes Tagged with: #balsamic, #delicious, #dinner, #easy, #eggplant, #mirin, #onion, #organic, #scallions, #seitan, #spicy, #tamari, #Vegan

Recipe: Roasted Butternut Squash Coconut Cream Soup

Posted on May 7, 2015

Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

Posted in Recipes Tagged with: #butternut squash, #cardamom, #cilantro, #coconut milk, #cumin, #ginger, #lime, #maple syrup, #onion, #potatoes