#organic Archives - Page 3 of 12 - iEatGreen - iEatGreen

iEat Green Celebrates Peaches! Steve Brescia Joins Bhavani on PRN, to Discuss the New Book, “Fertile Ground” and the Work of Groundswell International

Posted on August 23, 2017

Hi Everyone, I spent the whole day harvesting peaches and turning them into cobbler. I’ve written about my peach tree before, and the fact that I am still getting peaches from this tree is amazing. My tree has been infested … Read More

Posted in Eating Green with Bhavani Tagged with: #agroecology, #borer, #borer infestation, #Burkina Faso, #Ecuador, #Fertile Ground; Scaling Agroecology from the Ground Up, #Ghana, #grassroots advocacy, #Groundswell International, #Guatemala, #Haiti, #Honduras, #InterAmerican Foundation, #Mail, #nepal, #organic, #Peaches, #Senegal, #Steve Brescia, #sustainable local food economies, #World Neighbors

Poison Papers Found in Old Oregon Barn; Wheat Gluten of Heirloom Varieties is Clean; NAFTA Renegotiation To Be Fixed?

Posted on August 3, 2017

‘Poison Papers’ Transcripts How the EPA Colluded With Chemical Industry The Poison Papers are a 20,000 document trove of industry and regulatory papers collected primarily by Carol Van Strum and other environmental activists, obtained through legal discovery in lawsuits against … Read More

Posted in In The News Tagged with: #dow monsanto, #farm, #farmers, #gluten, #industrialized food system, #organic, #poison papers, #president, #trade deal, #trump, #wheat belly

iEat Green Shares Interview with Grace Gershuny

Posted on July 28, 2017

Hi Everyone, I just finished interviewing Grace Gershuny about her book, Organic Revolutionary: A Memoir of the Movement for Real Food, Planetary Healing, and Human Liberation. It is a story of her life, how she first got into gardening with the … Read More

Posted in Radio Tagged with: #a memoir of themovement for real food planetary healing and human liberation, #Grace Gershuny, #nofa, #northeast farming association, #organic, #revolutionary

Listen to My Interview with Josh Morgenthau from Fishkill Farms!

Posted on July 17, 2017

Hi All, My guest this week on the Progressive Radio Network was Josh Morgenthau, the owner and operator of Fishkill Farm in the Hudson Valley of New York. We had a great conversation about his farm, what they grow and … Read More

Posted in Radio Tagged with: #apple orchard, #cider, #craft local, #eco-certified, #family, #farm, #fishkill farms, #food producer, #heirloom apples, #homegrown, #immigrant, #josh morgenthau, #organic, #small business

iEat Green Heads Off to Denver for Slow Food Nations, Josh Morgenthau from Fishkill Farms Joins Bhavani on PRN

Posted on July 12, 2017

Hi Everybody, I can’t believe Slow Food Nations is this week! I’ve been planning to go to this national Slow Food event for months, along with four other members of our Slow Food chapter, but somehow it snuck up on … Read More

Posted in Eating Green with Bhavani Tagged with: #slowfoodnations, #CSA, #eco-certified, #farmers, #food festival, #Josh Morgenthau. Fishkill Farm, #organic, #producers, #Slow Food, #street food

GE Moths In NY Need Review NOW; Eggs from an Unknown Source; Protect Our Drinking Water

Posted on June 14, 2017

NOFA-NY Call to Action: USDA’s Environmental Assessment Did Not Complete Comprehensive, Health and Environmental Review Farmington, NY — In December, 2016, the USDA’s Animal and Plant Health Inspection Service (APHIS) released an Environmental Assessment (EA) of Dr. Anthony Shelton’s Cornell … Read More

Posted in Take Action Tagged with: #consumers right to know, #eggs, #food, #labeling, #new york, #nofa-ny, #organic, #pasture raised

Reducing Food Waste Continues; Organic Foods You Can Easily Grow; Beacon of Light for Those in Agriculture; Scientists Examine What Went Wrong With Our Tomatoes; Raw Veggies Could Have You Tingling

Posted on May 30, 2017

Image for Reducing Food Waste Continues; Organic Foods You Can Easily Grow; Beacon of Light for Those in Agriculture; Scientists Examine What Went Wrong With Our Tomatoes; Raw Veggies Could Have You Tingling

Packaging Food With Food Helps to Reduce Waste “A growing number of entrepreneurs and researchers are working to turn foods like mushrooms, kelp, milk and tomato peels into edible — if not always palatable — replacements for plastics, coatings and … Read More

Posted in In The News Tagged with: #affirmation, #allergies, #Climate Change, #excess, #foods you can grow from scrap, #genetics, #GMO, #harry j klee, #huffiington post, #NY Times, #organic, #packaging food waste, #Paris agreement, #pollen, #protectionism, #raw fruit and vegetables, #scientists, #tomatoe, #top tep, #trump administration, #vegetables

iEat Green Shares Interview with Francesco Mastalia, Photographer of “Organic; Farmers and Chefs of the Hudson Valley”!

Posted on May 26, 2017

Hi Everyone, Wow! Yesterday I had a great interview and conversation with Francesco Mastalia, about his connection to the farmers and chefs in the Hudson Valley. When I asked him about his inspiration for the book, he shared a lovely … Read More

Posted in Radio Tagged with: #chefs, #farmers, #Hudson Valley, #organic, #Organic; Farmers and Chefs of the Hudson Valley, #stewards of the earth, #sustainable food movement, #wet-collodian process