Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts

Posted on January 21, 2016

Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination of … Read More

Posted in Recipes Tagged with: #broccoli, #delicious, #garlic, #ginger, #hot sweet peppers, #lemon, #moroccan, #organic, #parsley, #pistachio nuts, #raisins, #tamari, #tofu, #Vegan

Recipe: Spaghetti Carbonara ala Portobello Mushrooms

Posted on January 7, 2016

Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More

Posted in Recipes Tagged with: #carbonara, #delicious, #dinner, #eggs, #entree, #Italian, #mushrooms, #organic, #parmigiano-reggiano cheese, #parsley, #spaghetti, #tamari, #truffle oil, #vegetarian

Recipes: Sweet Potato Latkes and Potato Latkes

Posted on December 10, 2015

Hey Everyone, Here are 2 versions of potato latkes, one with white potatoes and one with sweet potatoes. They are both delicious but you can decide which one to make. The sweet potato latkes have no eggs in them so … Read More

Posted in Recipes Tagged with: #apple sauce, #apples, #carrot, #cinnamon, #eggs, #maple syrup, #oil, #onions, #parsley, #potato, #sweet potato

Recipe: Thanksgiving Stuffed Baby Kaboucha Squash

Posted on November 19, 2015

Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flare on a stuffed squash dish that everyone will love. Roasted squash comes out deliciously sweet and the umeboshi gives … Read More

Posted in Recipes Tagged with: #cashews, #celery, #ginger, #greens, #kaboucha squash, #mirin, #parsley, #parsnip, #stuffed, #tahini, #tamari, #tarragon, #Thanksgiving, #tofu, #umeboshi

Recipe: Pasta Primavera ala Pesto with Sundried Tomatoes and Tofu

Posted on October 1, 2015

Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are light and crunchy. Enjoy! Print … Read More

Posted in Recipes Tagged with: #basil, #cheese, #eggplant, #Italian, #mushroom, #organic, #parmesan, #parsley, #pasta, #pasta primavera, #pesto, #sun-dried tomatoes, #tomatoes, #white wine

Recipe: Preserved Lemon Tapenade over Fish or Tofu

Posted on May 14, 2015

Hi Everyone, Here is a nice and light fish dish with a chunky tapenade. You can also use tofu for this if you prefer not to have fish, it works just as well. The preserved lemon gives it a nice … Read More

Posted in Recipes Tagged with: #capers, #carrot, #eggplant, #fish, #flour, #lemon, #olives, #parsley, #pepper, #preserved lemon, #saffron, #tomatoes

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

Posted on April 28, 2015

Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Posted in Recipes Tagged with: #garlic, #ginger, #japanese, #mirin, #parsley, #rice noodles, #sesame oil, #sesame seeds, #stir-fry, #tahini, #tamari, #vegetables