iEat Green Joins March for Our Lives Movement! Passover and Easter Celebrations Welcome in Spring! Laurie Courage, Plant Based Educator and Chef Joins Bhavani on PRN

Posted on March 27, 2018

Hi Everyone, I hope most of you reading this had the opportunity to join in one of the 800 plus sister marches and rallies that happened across America this past weekend for the March For Our Lives. It was an … Read More

Posted in Eating Green with Bhavani Tagged with: #compassionate diet, #easter, #Encouraging Greens, #gun control, #Gun Control movement, #health crisis, #healthy diet, #high in fruits and vegetables, #Laurie Courage, #march for our lives, #nutrition, #passover, #plant based diet, #plant based educator, #Progressive Radio Network, #Sedar, #T. Colin Campbell Foundation, #the Natural Gourmet Institute, #the Physicians Committee for Responsible Medicine, #vote them out

iEat Green Celebrates Art, Milestones, Passover and Spring; Kelly McGlinchey from Butter Beans Joins Bhavani on PRN

Posted on April 12, 2017

Hi Everybody, This week started off on a high note, with the opening of The South Asian Women’s Creative Collective’s (SAWCC) 20th Anniversary Exhibition, ‘Archival Alchemy’, curated by my daughter, Saisha Grayson, at the Abrons Art Center in New York … Read More

Posted in Eating Green with Bhavani Tagged with: #Abrons Art Center, #Butter Beans Inc, #Choroset, #Gefilte Fish, #Kelly McGlinchhey, #Matzo Ball Soup, #passover, #permaculture, #Potato Latkes, #Saisha Grayson, #SAWCC, #Slow Food NYC, #South Asian Women’s Creative Collective, #vegan Passover

Jewish Food Society Preserving Tradition; Food From the Hearth and Heart; Food and Policy Impacts Restaurants and Workers; Global Dangers of Meat Industry

Posted on April 4, 2017

Image for Jewish Food Society Preserving Tradition; Food From the Hearth and Heart; Food and Policy Impacts Restaurants and Workers; Global Dangers of Meat Industry

Jewish Food Society Aims to Honor the Global Wonders of Jewish Food “Recently, over a bag of schmaltz-infused popcorn, 90 people came together in lower Manhattan to celebrate the formation of the Jewish Food Society, a new organization which aims … Read More

Posted in In The News Tagged with: #civil rights, #corporate control, #culture, #easter, #Eat With, #food policy, #food system, #healthy, #human trafficking, #industrialized food system, #Industrialized meat, #jewish food society, #kubbeh, #modern slavery, #palm sunday, #passover, #restaurant workers, #seder, #Slow Food, #tradition

Recipe: Matzo Strada with Spinach and Gruyere Cheese

Posted on April 16, 2015

Hey Everyone, Now that passover is over and you have all that extra matzo, what do you do with it? Well I developed a recipe that uses up your matzo in a delicious way with my matzo strada. This savory … Read More

Posted in Recipes Tagged with: #bake, #casserole, #eggs, #gruyere, #leftovers, #matzo, #organic, #passover, #quiche, #spinach, #strada