Posts tagged: #pasta
Post any of your iEat Green recipes either on Instagram using the hashtag #iEatGreenRecipes and tag @ieat_green or on Facebook. Follow iEat Green on Instagram and Facebook for more healthy & delicious recipes! Ingredients: 1 lb. pasta of your … Read More
1 lb. Organic Spaghetti (whole wheat, brown rice, semolina) 1 cup chopped seitan 1-1/2 Tbs. tomato paste extra virgin olive oil 3 Tbs. white wine 1 Tbs. dried oregano 1 t. dried basil 2 Tbs. minced garlic ¼ t. red … Read More
For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More
1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted with olive oil and 1 Tbs. minced garlic 2 portobello mushrooms, diced 12 sundried tomatoes, diced ½ cup (+/-) extra virgin olive … Read More
Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More
Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are light and crunchy. Enjoy! Print … Read More
Hey Everyone, Here is an easy pasta dish you can prepare very easily for a quick dinner. You can always swap out the vegetables for whatever you have, but these ones are specific to spring. It’s very light and delicious. … Read More
Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More
