Posts tagged: #Patrick O’Neill

iEat Green Wishes All a Happy New Year!; Donate to Our Organic Food Drive!; SWALE Sets Sail for the Winter; The Long Island Food Conference is Coming to LIU-Post! Save the Date, Nov. 3rd!; Thanksgiving is Around the Corner! Sign Up to Cook with Us!!; Sam Fromartz from the Food & Environment Reporting Network Joins Bhavani on PRN!

Hi Everyone, It’s the beginning of a New Year in the Jewish tradition, and today is Yom Kippur, a day of reflection, a Day of Atonement, and a day of forgiveness. Today I ask for your forgiveness, if I have … Read More

iEat Green Pushes Forward, While Our Freedoms Are Challenged; Happy Fathers Day to All the Dads! Patrick O’Neill from Amp Your Good, Joins Bhavani on the Progressive Radio Network

Hi All, Happy Fathers Day to all the fathers out there!! Thank you for your love and commitment to raising conscious children who can grow up and help to save this world!! With headlines like “In the Trump Administration, Science … Read More

iEat Green is Celebrating Earth Day with a March on Albany! Looking for Summer Interns; Patrick O’Neill, Founder of ‘Amp Your Good’ Will Join Bhavani on PRN

Hi Everybody, As Earth Day approaches, we have an opportunity to come together and demand our government to put the health and welfare of the people and the environment, BEFORE the profits of the corporations. On April 23rd, the day … Read More

An Interview with Patrick O’Neill, Founder and CEO of Amp Your Good

Hi Everybody, Today I had a wonderful interview with Patrick O’Neill about his new company, Amp Your Good. Amp Your Good is a company that makes it easy for organizations to run food drives, procuring fresh produce, instead of having … Read More

iEat Green Goes to Burning Man; and Interviews Patrick O’Neill, Founder and CEO of Amp Your Good

Image for iEat Green Goes to Burning Man; and Interviews Patrick O’Neill, Founder and CEO of Amp Your Good

Hi All, This has been a whirlwind of a week! I catered a party this weekend, harvested my peach tree yesterday, my fingerling potatoes today, and now I am boxing up my supplies to ship off to Burning Man! I will … Read More