Hi All, Every year, The Coalition for Healthy School Food hosts their annual Gala at the Academy of Medicine in NYC, and it is an evening of sampling the deliciousness of plant-based delights! Thanks to the Coalition, all of NYC … Read More
Posts tagged: #plant based
iEat Green Shares Interview with “Wicked Healthy” Guru, Chad Sarno
Hi All, I had a great interview today with Chad Sarno, the co-founder of Wicked Healthy, and the co-author of the new book, The Wicked Healthy Cookbook. It’s not often that I get so excited about a cookbook, but I … Read More
Dupont Scandal over Nonstick Material Revealed; Pea-based Milk Boasts As Much Protein as Cow’s Milk; Food Tank Reading List for Your Information and Pleasure
New York Times Delivers Scathing Report on How DuPont Hid Decades of Pollution According to a scathing exposé published in The New York Times this week, industrial giant DuPont dumped thousands of tons of polluted waste into landfills and spent decades hiding … Read More
February 2 – 11: The Real Truth About Health 10 day Conference
Over 35 of the world’s top authors are here to tell you the unbiased, accurate, scientifically proven truth about health, nutrition, the food system, the medical system and the environment. When: Feb. 2nd – 11th, all day. Schedule online here! … Read More
October 26: Healthy School Food Annual Fundraising Gala
SAVE THE DATE Tricks & Treats: A Wickedly Wonderful 100% Plant-Based Food Tasting Gala! Please join Coalition for Healthy School Food for Tricks & Treats: A Wickedly Wonderful 100% Plant-Based Food Tasting Gala. The food will be amazing, and the … Read More
Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan
Tofu Meatballs with Moroccan Tapenade, Gluten-free and Vegan Ingredients: 1 lb Tofu, pressed to remove water 2 Tbs Olive Oil 1 cup chopped onions 1 Tbs. chopped garlic 1 Tbs. chopped ginger 1 cup grated carrots 1 stalk celery, chopped … Read More
Field to Frock: Lessons from the Slow Food Movement
Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator, Summer Rayne Oakes, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of … Read More
iEat Greens Shares Our Interview with Jonathan Cetnarski, the President and CEO of Natural Gourmet Institute
Hi Everybody, Yesterday, I had a wonderful interview with Jonathan Cetnarski about his new role at the Natural Gourmet Institute (NGI), and how his past experience in business is informing and expanding the future decisions at Natural Gourmet Institute. For those … Read More