A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Roasted Long Island Cheese Pumpkin Soup

Posted on December 22, 2016

Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 42 cups Ingredients 1 Lg. LI Cheese Pumpkin, cut in half, seeds … Read More

Posted in Recipes Tagged with: #ark of taste, #garlic, #ginger, #long island cheese pumpking, #potatoes, #pumpkin soup, #roasted, #Vegan, #vegetarian

Red Lentil Soup with Pomegranate

Posted on December 15, 2016

Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils, rinsed 3 organic potatoes, cubed 10 cups water 3 … Read More

Posted in Recipes Tagged with: #easy cooking, #garlic, #ginger, #pomegranate, #potatoes, #red lentil, #soup recipe, #Vegan, #vegetarian

Recipe: Red Lentil Soup with Lemon

Posted on February 18, 2016

Hello Everyone, Here is a great easy lentil soup recipe that is very delicious. It has a bold flavor and is so filling it can be a meal all by itself. It’s a blended soup so it’s very creamy without … Read More

Posted in Recipes Tagged with: #carrots, #delicious, #mint, #onion, #organic, #pepper, #potatoes, #red lentils, #soothing, #soup, #tomatoes, #Vegan, #warming, #winter

Recipe: Roasted Pumpkin Soup

Posted on October 29, 2015

Hey Everyone, Here is a delicious pumpkin soup that’s really easy to throw together. If you have a vegetable stock handy you can swap that for the water and give it a little extra body. The potatoes serve as a … Read More

Posted in Recipes Tagged with: #cinnamon, #coconut milk, #fall, #garlic, #ginger, #maple sryup, #organic, #potatoes, #pumpkin, #pumpkin soup, #roasted, #spices, #sweet

Recipe: A Vegan Moussaka Inspiration

Posted on October 22, 2015

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as it’s meat filled counter part. Although, it … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Recipe: Roasted Butternut Squash Coconut Cream Soup

Posted on May 7, 2015

Hey Everyone, Here’s a great variation of your butternut squash soup that’s normally made with milk or heavy cream. It turns your vegetarian soup in a vegan one with one simple and delicious change. Coconut milk! Not coconut milk from … Read More

Posted in Recipes Tagged with: #butternut squash, #cardamom, #cilantro, #coconut milk, #cumin, #ginger, #lime, #maple syrup, #onion, #potatoes