Posts tagged: #quinoa
Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More
Pre-heat oven to 400* 2 package 3-Grain Tempeh 2 Tbs. Olive oil 1 Tbs. chopped garlic zest of ½ lemon Pinch of salt 1 Cauliflower, cut into florets 2 Tbs. olive oil 1 Tbs. chopped garlic pinch salt 1 onions, … Read More
Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seeds and set aside for drying/roasting. When the oven is preheated, set the squash on top of parchment paper and place inside … Read More
Print Quinoa Fusilli with Mizuna and Arugula Author: Bhavani Jaroff Recipe type: Vegan Serves: 4-6 Ingredients 1 packages of Quinoa Fusilli 3 cups Mizuna Greens, chopped 3 cups Arugula, chopped 1 onion 10 sundried tomatoes, cut into thin strips ¼ cup olive … Read More
Hey Everyone, This is another great stir fry recipe where I used anything that I could find in my garden. You can of course swap out any vegetables that you want, but these are the ones I had on hand. … Read More
