Black Lentil Dal with Sag Tofu

Posted on March 15, 2018

1 cups Black lentils, rinsed ½ cup red lentils, rinsed 1-1/2 jalapeno peppers 1 large onion chopped 2 Tbs. plus ¼ cup coconut oil 1 can fire roasted tomatoes with chili … Read More

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Herbed Tofu Medallions with Shitake Mushroom Coulis

Posted on March 8, 2018

4 servings Ingredients 1 cake, Organic Extra Firm Tofu, cut into ¼ “ thick slices, then halved into triangles ¼ cup nutritional yeast ½ t. dried thyme ½ t. marjaram 1 t. garlic powder … Read More

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Four Bean Vegetable Chili over Brown Rice

Posted on December 14, 2017

1 cup dry organic pinto beans 2 cups dry organic red kidney beans 2 cups dry organic black beans 1 cup dry organic cannellini beans 5 bay leaves 1-2 large pieces of kombu seaweed 1 Tbs. salt 1 can … Read More

Posted in Recipes Tagged with: #bean, #cilantro, #Four Bean Vegetable Chili over Brown Rice, #recipe, #Vegan, #vegetarian

Thanksgiving Stuffing with Burdock, Apples and Pecans

Posted on November 2, 2017

Thanksgiving Stuffing with Burdock, Apples and Pecans 1 package Arrowhead Mills or Chatham Village Stuffing Mix 1 ½ cup vegetable broth or water 1/3 cup olive oil or butter, plus 2 Tbs 2- 10” pieces of Burdock Root, grated 1 … Read More

Posted in Recipes Tagged with: #Bhavani jaroff, #burdock root, #easy cooking, #iEat Green, #recipe, #Thanksgiving Stuffing with Apples and Pecans, #vegetarian

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Butternut Squash Coconut Curry

Posted on October 12, 2017

Butternut Squash Coconut Curry To serve 6 to 8 1 Tbs. coconut oil 2 medium size butternut squash, peeled, seeded, and cut into 1” wedges 1 teaspoon, finely chopped fresh ginger root 1 teaspoon finely chopped garlic 1 onion, … Read More

Posted in Recipes Tagged with: #ahimsa, #bhavani, #blogber, #butternut squash, #chef, #chefmode, #coconut curry, #cooking, #delicious, #easy, #eating, #fall, #foodie, #garam masala, #healthy, #ieatgreen, #jaroff, #kitchen story, #nonviolence, #recipe, #simple, #Vegan, #vegetarian

Squash Vegetable (Vegan) Casserole

Posted on September 14, 2017

Preheat oven to 375*. You will need a 9” x 13” casserole pan. Ingredients: Olive oil 1 butternut Squash, de-seeded and sliced 1 eggplant 2 potatoes 2 Tbs. chopped parsley 2-3 red onions, chopped 2 cups cherry tomatoes, cut in … Read More

Posted in Recipes Tagged with: #cashew cream, #casserole, #easy, #one dish baking, #pesto, #recipe, #squash, #summer, #vegan vegetable

Garden Primavera with Quinoa Fusilli and Shrimp Option

Posted on July 13, 2017

Garden Primavera with Quinoa Fusilli and Shrimp Option Ingredients: 1 package Quinoa Fusilli or other pasta of choice Olive oil 1 onion chopped (optional) 2 carrots, chopped 2 Tbs chopped garlic 1 bunch broccoli 2 organic tomatoes, de-seeded and chopped … Read More

Posted in Recipes Tagged with: #broccoli, #fusilli pasta, #gluten free, #quinoa, #recipe, #seafood fresh, #shrimp, #vegetables, #vegetarian