Black Bean and Mushroom Gorditas (Gluten-free, Vegan)

Posted on June 1, 2017

Black Bean and Mushroom Gorditas- GF, Vegan Makes 50 small Gorditas – Preheat oven to 350* For the Dough 2 Tb. ground flax seeds 2 Tb. apple cider vinegar ¼ cup water 1 cup GF Flour 1 cup organic Masa … Read More

Posted in Recipes Tagged with: #black bean, #flax seed, #gf, #glute0free, #gluten free, #gordita, #masa harina, #mexican, #mushroom, #recipe, #vegetarian vegan

Szechuan Seitan with Eggplant and Greens

Posted on May 25, 2017

Szechuan Seitan with Eggplant and Greens Ingredients 2 packs of Seitan (8 oz. each) 2 Tbs. Olive oil 1 onion, cut into slivers 2 Tb.s minced garlic 2 Tbs. minced ginger 2 medium Japanese eggplants, sliced in half lengthwise, … Read More

Posted in Recipes Tagged with: #easy cooking, #recipe, #Szechuan Seitan with Eggplant and Greens, #vegetarian

Burdock Root with Asian Vegetables and Tempeh

Posted on May 11, 2017

Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs oil 2 Tbs mirin 2 Tbs Tamari … Read More

Posted in Recipes Tagged with: #broccoli, #burdock, #garlic, #ginger, #recipe, #root, #sesame oil, #spring cleanse, #tempeh, #turmeric, #vegan vegetarian

Black Bean Tamales, Gluten-free and Vegan

Posted on March 16, 2017

Makes 50 small tamales, plus 1 qt. of chili (or double the dough for 2x tamales) 1- 6 oz. package of dried corn husks, soaked in hot water for 40 minutes For the Dough: 5 cups masa harina 3 … Read More

Posted in Recipes Tagged with: #black bean tamales, #family style, #gluten free, #healthy, #masa harina, #recipe, #Vegan, #vegetarian

Orange Ginger Tofu Over Asian Vegetables with Cous Cous

Posted on March 2, 2017

For Tofu 1 cake extra firm organic tofu, cut into 12 slices, ¼” thick ½ cup orange juice 1Tbs. Honey 1 t. tamari 1 Tbs. apple cider vinegar 2 t. minced ginger 2 t. minced garlic For Cous Cous … Read More

Posted in Recipes Tagged with: #asian vegetables, #cous cous, #delicious, #orange ginger tofu, #recipe, #tasty, #vegetarian

Spaghetti Carbonara ala Roasted Cauliflower and Sundried Tomatoes

Posted on February 23, 2017

1 Ib. Brown Rice Spaghetti 1 medium organic onions, diced 1 head cauliflower, cut into florets and roasted with olive oil and 1 Tbs. minced garlic 2 portobello mushrooms, diced 12 sundried tomatoes, diced ½ cup (+/-) extra virgin olive … Read More

Posted in Recipes Tagged with: #delicious tasty meal, #gluten free, #organic brown rice, #pasta, #recipe, #simple, #truffle oil, #Vegan, #vegetarian

Tofu Vegan ‘Feta Cheese’

Posted on February 2, 2017

Now that I have given up dairy, I am experimenting with many different recipes to satisfy my craving for cheese. Below is a recipe for Mock Feta Cheese, made with Tofu. It was pretty great, and easy to make! Step-by-Step … Read More

Posted in Recipes Tagged with: #artisnal, #cheese, #miso, #recipe, #tofu vegan

Spicy Black Bean Soup

Posted on January 26, 2017

Step-by-step Instructions: Soak beans overnight. Drain beans, put in large stockpot and cook for 2 hours (or longer, until soft) with 11 cups of water, kombu, 1 t. salt, and 8 cloves garlic. Or, you can use a pressure cooker … Read More

Posted in Recipes Tagged with: #easy, #recipe, #soup, #spicy black bean soup, #vegetarian, #winter