Posts tagged: #recipe
Print Vegan Pastitsio with Eggplant Author: Bhavani Jaroff Recipe type: Vegan Prep time: 1 hour Cook time: 45 mins Total time: 1 hour 45 mins Serves: 8-10 people Ingredients 1 large eggplants, unpeeled and cut lengthwise into ½-inch slices ¼ cup extra-virgin … Read More
Print Tuscan Fall Stew Author: Bhavani Jaroff Ingredients 1 onion 1 Tbs minced garlic 4 carrots, chunked 2 celery, chopped 1 orange pepper 6 baby eggplant 2 cups sliced mushrooms 2 med potatoes, cubed 1 can organic chickpeas ½ cup … Read More
Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10 Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More
Hi Everyone, this recipe is an great sweet and savory crowd pleaser for a dinner party. It’s easy to make and pairs nicely with crispy crostini or some pita chips. It’s great as an appetizer or a side dish to … Read More
In the summer, I do so much entertaining that I always find I have leftover ingredients in my refrigerator that need to be used before they go bad. As a personal chef, I also enjoy creating light, refreshing, healthy meals … Read More
The colors coming out my garden this summer are so amazing! I never knew there were so many different varieties of tomatoes, and the colors and flavors add a uniqueness to this dish. The eggplants in my organic garden are … Read More
Hi Everyone, This week I have been on the Cape with my sister, brother in-law and husband. The first night we were there, my sister, who is also a great cook, put together this beautiful Thai Grilled Shrimp Salad. It … Read More
