1 Large Round Organic Pumpkin 1 ½ lbs seitan, homemade or store bought (white wave or Ray’s brands are good), cut into chunks 1 onion, chopped 4 carrots, cut into wedges 1 pound mushrooms, sliced (can use shitake, portabella etc.) … Read More
Posts tagged: #seitan
Vegan Shepherd’s Pie
Step-by-step Instructions: Sauté onions, parsnips and carrots in large stock pot with a little olive oil. Add 2 Tbs. garlic and 2 Tbs. ginger. Add butternut squash. Cook for 10 minutes on low. Meanwhile, bring a pot of salted … Read More
Recipe: Mushroom Medley Stirfry
Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More
Recipe: Braised Seitan with Shitake and Portobello Mushroom Medley
If you’ve never tried seitan before you are seriously missing out, and this is a simple recipe to start with. Seitan is a wheat protein that is used as a meat substitute for vegetarian recipes, you can find it in … Read More
Recipe: Spicy Eggplant and Seitan in Garlic Ginger Sauce
Hey Everyone, This is a great spicy recipe for the fall that will definitely keep you full. The seitan gives you a great source of protein. Serve this with a side of rice or quinoa and greens. Enjoy! Print Recipe: … Read More
Recipe: Seitan with Caramelized Shallots over Spring Vegetables
Print Seitan with Caramelized Shallots over Spring Vegetables Ingredients 1 packages seitan, traditional (white wave or Rays brands are good), cut into chunks 1 shallot, chopped ? red or yellow pepper ? green pepper ? teaspoon smoked paprika 2 … Read More