Burdock Root with Asian Vegetables and Tempeh

Posted on May 11, 2017

Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs oil 2 Tbs mirin 2 Tbs Tamari … Read More

Posted in Recipes Tagged with: #broccoli, #burdock, #garlic, #ginger, #recipe, #root, #sesame oil, #spring cleanse, #tempeh, #turmeric, #vegan vegetarian

Recipe: Mushroom Medley Stirfry

Posted on July 7, 2016

Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More

Posted in Recipes Tagged with: #home cooked, #mushroom, #mushroom medley stirfry, #seitan, #sesame oil, #summer vegetables, #tamari, #vegetarian

Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles

Posted on June 30, 2016

Print Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles Author: Bhavani Jaroff Ingredients 1 lb. package of Thai Rice Noodles, cooked al dente 4 lg. organic baby Bella mushrooms 1 onion, cut into slivers 4 cups cut, washed … Read More

Posted in Recipes Tagged with: #ginger, #healthy, #homegrown, #homemade, #rice noodles, #Sesame Bok Choi and Snow Peas with Rice Noodles, #sesame oil, #stirfry, #Vegan, #vegetarian, #veggies, #wok

Recipe: Raw Zucchini Noodles with Peanut Sauce

Posted on August 20, 2015

Hey Everyone, Here is a yummy and easy dinner that is super light for the summer. Zucchini replaces your wheat pasta, which makes it low carb and very refreshing. You can make the sauce as thick or as thin as … Read More

Posted in Recipes Tagged with: #carrot, #cilantro, #organic, #peanut sauce, #peanuts, #raw, #sesame oil, #summer, #tamari, #zucchini, #zucchini pasta

Recipe: Quick Garden Stir Fry with Quinoa and Sriracha Sauce

Posted on August 14, 2015

Hey Everyone, This is another great stir fry recipe where I used anything that I could find in my garden. You can of course swap out any vegetables that you want, but these are the ones I had on hand. … Read More

Posted in Recipes Tagged with: #broccoli, #broccoli rabe, #celery, #cilantro, #delicious, #garden, #mushrooms, #organic, #pepper, #quinoa, #sesame oil, #sriracha, #stir-fry, #Vegan

Recipe: Quick Szechuan Tofu

Posted on July 30, 2015

Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your taste. … Read More

Posted in Recipes Tagged with: #ginger, #saute, #sesame oil, #siracha, #szechuan, #tofu, #Vegan

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

Posted on April 28, 2015

Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Posted in Recipes Tagged with: #garlic, #ginger, #japanese, #mirin, #parsley, #rice noodles, #sesame oil, #sesame seeds, #stir-fry, #tahini, #tamari, #vegetables