
Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs oil 2 Tbs mirin 2 Tbs Tamari … Read More
Posts tagged: #sesame oil
Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs oil 2 Tbs mirin 2 Tbs Tamari … Read More
Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More
Print Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles Author: Bhavani Jaroff Ingredients 1 lb. package of Thai Rice Noodles, cooked al dente 4 lg. organic baby Bella mushrooms 1 onion, cut into slivers 4 cups cut, washed … Read More
Hey Everyone, Here is a yummy and easy dinner that is super light for the summer. Zucchini replaces your wheat pasta, which makes it low carb and very refreshing. You can make the sauce as thick or as thin as … Read More
Hey Everyone, This is another great stir fry recipe where I used anything that I could find in my garden. You can of course swap out any vegetables that you want, but these are the ones I had on hand. … Read More
Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your taste. … Read More
Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More