Posts tagged: #Simran Sethi

Growth in Organic Industry Continues; Riverkeeper’s Massive Clean Up Success; Wind Engery Program Begins Training for Mine-workers; Farmer’s Mark Season Boosts Access to Fresh Produce; Biodiversity Makes a Comeback

Posted on May 22, 2017

Image for Growth in Organic Industry Continues; Riverkeeper’s Massive Clean Up Success; Wind Engery Program Begins Training for Mine-workers; Farmer’s Mark Season Boosts Access to Fresh Produce; Biodiversity Makes a Comeback

2016 Count of Certified Organic Operations The U.S. Department of Agriculture (USDA) announced new data indicating the organic industry continues to grow domestically and globally, with 24,650 certified organic operations in the United States, and 37,032 around the world!!! I … Read More

Posted in In The News Tagged with: #action, #biodiversity, #carmen farina, #clean up, #community actin, #energy project, #Farmers Market, #food access, #Food and Agriculture, #food shaming, #fresh whole food, #healthy, #program, #resilience, #riverkeeper, #Simran Sethi, #Slow Food USA, #wind farm, #wyoming

iEat Green Joins “Feeding the 5000”; Job Opportunity; Simran Sethi, Author of “Bread, Wine, Chocolate: The Slow Loss of Foods We Love” Will Join Bhavani on PRN!

Posted on May 10, 2016

Hi Everybody, Yesterday was Feedback NYC’s flagship event of a global food waste campaign called Feeding the 5000. The lead up to the event started with a Disco Chop Party on Sunday night, where people gathered to chop all of the … Read More

Posted in Eating Green with Bhavani Tagged with: #at risk. She does it with levity, #bakers and brewers, #biodiversity, #Bread, #Chocolate: The Slow Loss of Foods We Love, #climate change and lack of diversity is putting crops and cultures as we know them, #farmers, #Feedback, #Feeding the 5000, #food waste, #Global Feedback, #global monoculture, #Progressive Radio Network, #Simran Sethi, #Slow Food, #Terra Madre, #wine, #winemakers