#spices Archives - iEatGreen - iEatGreen - Healthy, Green, Organic Food

A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Recipe: Roasted Pumpkin Soup

Posted on October 29, 2015

Hey Everyone, Here is a delicious pumpkin soup that’s really easy to throw together. If you have a vegetable stock handy you can swap that for the water and give it a little extra body. The potatoes serve as a … Read More

Posted in Recipes Tagged with: #cinnamon, #coconut milk, #fall, #garlic, #ginger, #maple sryup, #organic, #potatoes, #pumpkin, #pumpkin soup, #roasted, #spices, #sweet

Recipe: A Vegan Moussaka Inspiration

Posted on October 22, 2015

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as it’s meat filled counter part. Although, it … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

In The News: World’s Largest Spice Company to Go Organic and Non-GMO by 2016; Scientists Want To See Microbeads Banned; Chinese Companies are Mass Producing Plastic Rice; How Top Restaurants Rate on Reducing Use of Antibiotics in Their Meat Supply

Posted on September 21, 2015

World’s Largest Spice Company to Go Organic and Non-GMO by 2016 If you are familiar to cooking at home, then you have to be familiar with the leading spice company, McCormick, who pledges that most of their products with be … Read More

Posted in In The News Tagged with: #antibiotics, #china, #digestion, #fast food, #gmo-free, #legislation, #marine life, #mccormick, #meat supply, #microbeads, #organic, #plastic rice, #rate, #spices

Recipe: Pecan, Coconut and Corn Encrusted Tofu with Coconut Curry

Posted on July 16, 2015

Hey Everyone, Here is a nice summery curry. You can use whatever vegetables you have available (hopefully from your garden)! You can adjust the spices to your liking. The tofu comes out nice and crispy for a great crunch in … Read More

Posted in Recipes Tagged with: #chop, #coconut, #coconut oil, #corn, #curry, #delicious, #herbs, #organic, #pecan, #roast, #saute, #spices, #tofu, #Vegan, #vegetarian