iEat Green Digs In! Galen Foulois, Founder of RestoreFood, Joins Bhavani on the Progressive Radio Network!

Posted on May 9, 2018

Hi Everybody, I think it is safe to say, that Spring is officially here, and the snow is behind us! Every year, after the first weekend of planting seedlings in the garden, I can hardly walk! I forgot about those … Read More

Posted in Eating Green with Bhavani Tagged with: #compost, #Food is Medicine, #Galen Foulois, #healthy cooking, #healthy eating, #mindful food selections, #Natural Gourmet Institute, #planting, #PRN, #Progressive Radio Network, #RestoreFood, #seedlings, #soil, #spring

Live and Eat Local this Season; We Are Growing Good; Reduce Your Water Usage; Buy Eco-Safe Products; Write a Letter to the Editor

Posted on May 6, 2018

Now, that the weather is warmer, sunnier, and more of us are spending time outdoors (plus grilling has begun!); it is the best time to visit your local food producer and farmer for fresh vegetables and product! Let this Spring be … Read More

Posted in Take Action Tagged with: #Community Supported Agriculture, #friends of the earth, #garden, #local harvest, #pool leakage, #save conserve, #spring, #sun growing, #water carbon footprint

Spring is in the Air in WA DC; Mary Lawrence Joins iEat Green this Week on PRN

Posted on March 14, 2018

Hi Everyone, I am writing to you from Washington DC, where signs of Spring are in the air.The Forsythia are blooming and even the Cherry Blossoms are starting to pop! It reminds me of how much work I have … Read More

Posted in Eating Green with Bhavani Tagged with: #capbell center for nutrition studies, #community garden, #eat vegan with me, #forsythia, #local harvest, #march for our lives, #mary lawrence, #nonviolence, #nyc, #obama portrait gallery, #sandy hook, #seeds, #spring, #wa dc, #Washington

iEat Green Welcomes in Spring and Interviews Edwina Von Gal from the Perfect Earth Project

Posted on March 29, 2016

Hi Everyone, I am so happy, looking outside as my bulbs push their way through the earth, and decorate my home with the colors of the rainbow! Welcome Spring! Even though this winter was not a difficult one, I am … Read More

Posted in Eating Green with Bhavani Tagged with: #bees, #biodiversity, #carbon capture, #Climate Change, #Community Supported Agriculture, #CSA, #East Hampton, #environment, #extracted through a drip faucet, #honey, #humans, #lawn and garden chemicals, #local harvest, #nature-based techniques, #Perfect Earth Project, #Progressive Radio Network, #seedlings, #snow peas, #spring, #sugar snap peas, #synthetic, #toxic, #toxin-free land management, #www.localharvest.com

Recipe: Early Spring Vegetable Primavera

Posted on September 3, 2015

Hey Everyone, Here is an easy pasta dish you can prepare very easily for a quick dinner. You can always swap out the vegetables for whatever you have, but these ones are specific to spring. It’s very light and delicious. … Read More

Posted in Recipes Tagged with: #asparagus, #broccoli rabe, #brown rice, #cheese, #gluten free, #mushroom, #organic, #pasta, #primavera, #spring, #vegetarain

iEat Green Interviews Margaret Gray, Author of “Labor and the Locavore: The Making of a Comprehensive Food Ethic”?

Posted on May 4, 2015

Hi Everybody, Well it certainly seems like Spring has arrived, and I am very excited to begin working in my garden again. I’ve met some wonderful people who will be interning with me this summer, and assisting me in my … Read More

Posted in Eating Green with Bhavani Tagged with: #california, #chevron, #Cooking Classes, #drought, #facebook, #fracking, #iEat Green, #labor and the locavore, #maggie gray, #PRN, #radio, #spring, #wastewater

Recipe: Wilted Kale Salad with Pepitas and Lemon Dressing

Posted on April 28, 2015

Hey Everyone, This is a great spring and summer recipe when you want something simple and refreshing to cool you down. Kale is a very tough vegetable so you really need to massage the kale to break it down to … Read More

Posted in Recipes Tagged with: #avocado, #carrots, #kale, #lemon, #olive oil, #pepitas, #pomegranate, #salad, #spring, #summer, #wilted

Recipe: Escargot Pasta with Eggplant and Shaved Parmesan Cheese

Posted on April 23, 2015

Hi Everyone, Here is a great Italian-style stir-fry with veggies and cheese. The pasta is a fun “snail-shape” giving it the name escargot pasta, which is very light and fluffy. This dish is nice for the spring time with its … Read More

Posted in Recipes Tagged with: #broccoli, #carrots, #cheese, #eggplant, #escargot, #Italian, #lumache, #parmesan, #pasta, #spring, #vegetables, #vegetarian