Posts tagged: #Stuffed Squash with Asian Tempeh and Vegetables

Stuffed Squash with Asian Tempeh and Vegetables

Posted on December 7, 2017

Pre-heat oven to 375 degrees. Ingredients 2 delicata squash, inside scooped out and diced (can substitute summer squash or zucchini) 2 baby butternut squash, inside scooped out and diced 1- 8 oz block of your favorite tempeh, cut into cubes … Read More

Posted in Recipes Tagged with: #mirin tamari, #Stuffed Squash with Asian Tempeh and Vegetables, #vegetarian recipe, #wild rice