Recipe: Baba Ghannouj

Posted on June 9, 2016

Baba Ghannouj is one of those foods that seems really complicated, but is so simple to make. It’s a delicious Mediterranean flavor that pairs well with sliced peppers & carrots, falafel, or just some pita chips, and is a nice … Read More

Posted in Recipes Tagged with: #Baba Ghannouj, #eggplant, #Falafel, #food processor, #garlic, #hummus, #mediterranean, #olive oil, #pita chips, #tahini

Recipe: Roasted Tempeh with Miso-Tahini Glaze

Posted on March 3, 2016

Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Posted in Recipes Tagged with: #bake, #delicious, #garlic, #ginger, #miso, #olive oil, #organic, #roast, #tahini, #tamari, #Vegan, #vegetarian

Recipe: Thanksgiving Stuffed Baby Kaboucha Squash

Posted on November 19, 2015

Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flare on a stuffed squash dish that everyone will love. Roasted squash comes out deliciously sweet and the umeboshi gives … Read More

Posted in Recipes Tagged with: #cashews, #celery, #ginger, #greens, #kaboucha squash, #mirin, #parsley, #parsnip, #stuffed, #tahini, #tamari, #tarragon, #Thanksgiving, #tofu, #umeboshi

Recipe: Japanese Stir-Fry Vegetables with Rice Noodles in Sesame Sauce

Posted on April 28, 2015

Hey Everyone, Here is a tasty vegan Japanese dish that is very light and very filling at the same time. It’s a great dish for springtime and cooks up pretty quickly if you’re in a hurry to make dinner. You … Read More

Posted in Recipes Tagged with: #garlic, #ginger, #japanese, #mirin, #parsley, #rice noodles, #sesame oil, #sesame seeds, #stir-fry, #tahini, #tamari, #vegetables