Recipe: Mushroom Medley Stirfry

Posted on July 7, 2016

Print Recipe: Mushroom Medley Stirfry Author: Bhavani Jaroff Ingredients 1 lb. package of organic Brown Rice Spaghetti, cooked al dente 2 lbs. organic white mushrooms , cleaned and quartered 1 onion, cut into slivers 2-3 carrots, julienne 3 Portobello mushrooms … Read More

Posted in Recipes Tagged with: #home cooked, #mushroom, #mushroom medley stirfry, #seitan, #sesame oil, #summer vegetables, #tamari, #vegetarian

Recipe: Roasted Tempeh with Miso-Tahini Glaze

Posted on March 3, 2016

Hi Everyone, Tempeh is such a great alternative to meat, so here is a great flavorful recipe you can use for tonight’s dinner. It would go great with some sauteed ginger and bok choy and a side of rice. Enjoy! … Read More

Posted in Recipes Tagged with: #bake, #delicious, #garlic, #ginger, #miso, #olive oil, #organic, #roast, #tahini, #tamari, #Vegan, #vegetarian

Recipe: Vegetable Pad Thai Noodles

Posted on February 25, 2016

Hi Everyone, Here is a great authentic Pad Thai dish that tastes just like going to a Thai restaurant. You can always omit the egg if you are vegan, or change out the vegetables to any kind you like to … Read More

Posted in Recipes Tagged with: #delicious, #ginger, #honey, #iEat Green, #lime, #mushrooms, #noodles, #organic, #pad thai, #pinapple, #tamari, #tamarind, #vegetarian

Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts

Posted on January 21, 2016

Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination of … Read More

Posted in Recipes Tagged with: #broccoli, #delicious, #garlic, #ginger, #hot sweet peppers, #lemon, #moroccan, #organic, #parsley, #pistachio nuts, #raisins, #tamari, #tofu, #Vegan

Recipe: Spaghetti Carbonara ala Portobello Mushrooms

Posted on January 7, 2016

Hey Everyone, Here is a really delicious spaghetti carbonara my way. I love using mushrooms in replace of meat, because mushrooms have that great earthy and meat-like texture. Make sure your noodles are hot so that the eggs get cooked … Read More

Posted in Recipes Tagged with: #carbonara, #delicious, #dinner, #eggs, #entree, #Italian, #mushrooms, #organic, #parmigiano-reggiano cheese, #parsley, #spaghetti, #tamari, #truffle oil, #vegetarian

Recipe: Thanksgiving Stuffed Baby Kaboucha Squash

Posted on November 19, 2015

Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flare on a stuffed squash dish that everyone will love. Roasted squash comes out deliciously sweet and the umeboshi gives … Read More

Posted in Recipes Tagged with: #cashews, #celery, #ginger, #greens, #kaboucha squash, #mirin, #parsley, #parsnip, #stuffed, #tahini, #tamari, #tarragon, #Thanksgiving, #tofu, #umeboshi

Recipe: Spicy Eggplant and Seitan in Garlic Ginger Sauce

Posted on September 10, 2015

Hey Everyone, This is a great spicy recipe for the fall that will definitely keep you full. The seitan gives you a great source of protein. Serve this with a side of rice or quinoa and greens. Enjoy! Print Recipe: … Read More

Posted in Recipes Tagged with: #balsamic, #delicious, #dinner, #easy, #eggplant, #mirin, #onion, #organic, #scallions, #seitan, #spicy, #tamari, #Vegan

Recipe: Raw Zucchini Noodles with Peanut Sauce

Posted on August 20, 2015

Hey Everyone, Here is a yummy and easy dinner that is super light for the summer. Zucchini replaces your wheat pasta, which makes it low carb and very refreshing. You can make the sauce as thick or as thin as … Read More

Posted in Recipes Tagged with: #carrot, #cilantro, #organic, #peanut sauce, #peanuts, #raw, #sesame oil, #summer, #tamari, #zucchini, #zucchini pasta