Posts tagged: #Tawa Restaurant

iEat Green Returns From Slow Food Nations; Chef Rene Rodriquez from Peru’s Sacred Valley, Joins Bhavani on PRN!

Posted on July 19, 2017

Hi All, I am just returning from a 4 day weekend in Denver, CO, where myself and other members of the Slow Food Community from the USA and around the world, convened for Slow Food Nations, which was a weekend of … Read More

Posted in Eating Green with Bhavani Tagged with: #slowfoodnations, #clean and fair food, #curriculum, #environment, #good, #less meat, #meat, #Peru, #Rene Rodriguez, #Ricardo Salvador, #Sacred Valley, #school gardens, #sustainability, #Tawa Restaurant, #Union for Concerned Scientists

iEat Green Returns from Peru with New Recipe Inspiration! Check Out the Organic Dairy Scorecard! Celebrate the Summer Solstice with Slow Food! Michael Ableman Shares His New Book, “Street Farm: Growing Food, Jobs and Hope on the Urban Frontier” with Bhavani on PRN

Posted on June 6, 2017

Hi Everyone, I just returned from an 8 day adventure with my family! We hiked a part of the Inca Trail, toured Machu Picchu and the Sacred Valley, took a vegetarian cooking class with Chef Rene of Tawa Restaurant, and … Read More

Posted in Eating Green with Bhavani Tagged with: #and Hope on the Urban Frontier., #brooklyn grange, #Chef Rene, #Clean 15, #Cornucopia website, #DHA added, #dirty dozen, #Environmental Working Group, #garden, #Horizon milk, #Inca Trail, #industrialized algae, #Jobs, #Machu Picchu, #Michael Ableman, #organic farm, #organic milk, #Peru, #Produce and Pesticides, #Rooftop Reds, #Sacred Valley, #Schizochytrium, #slow food north shore, #Sole Food Street Farms, #Street Farm: Growing Food, #Summer Solstice, #Tawa Restaurant, #urban agriculture movement, #vineyard, #Washington Post