Seaweed Sauté with Carrots, Parsnips and Brussel Sprouts

Posted on March 1, 2018

2 cups Arame, Hijiki or other 2 parsnips, cut into julienne strip 3 carrots- cut into julienne strips 1 Large onion- cut into slivers … Read More

Posted in Recipes Tagged with: #arame seaweed vegetable, #Brussel Sprouts, #saute, #tofu, #tofyu

Medicine in a Bowl (Miso Soup)

Posted on February 9, 2017

Step-by-step Instructions: Fill a large pot with 8 cups of filtered water. Add garlic and ginger, and bring to a boil. Cook for 5 minutes. Reduce heat to simmer, and add onions and tofu. Meanwhile, bring another pot of … Read More

Posted in Recipes Tagged with: #broccoli, #garlic, #ginger, #medicine in a bowl, #miso, #organic, #soup, #tofu

Winter Squash Croquettes with Tofu and Quinoa

Posted on January 12, 2017

Step by Step Instructions: Preheat oven to 400 degrees. Wash and cut into half your winter squash. Remove seeds and set aside for drying/roasting. When the oven is preheated, set the squash on top of parchment paper and place inside … Read More

Posted in Recipes Tagged with: #dill, #freeze batch, #fresh herbs, #quinoa, #sage, #tofu, #vegetarian, #veggie patties, #winter squash

Recipe: Marinated Tofu with Indian Saag

Posted on March 31, 2016

This recipe is a nice change to your routine meals. It is filled with beautiful Indian flavors, guaranteed to brighten up your weeknight dinner. The dish goes great with saffron rice or mixed vegetables. Be careful while frying the tofu, … Read More

Posted in Recipes Tagged with: #coconut milk, #cumin, #garam masala, #ginger, #Indian, #Marinated Tofu, #Saag, #spinach, #tofu, #tumeric

Recipe: Po Boy Tofu with Cajun Cashew Remoulade

Posted on March 24, 2016

Hi All, This Po Boy Tofu with Cajun Cashew Remoulade is a real treat! It is fried, so save it for those special occasions, when you want an easy appetizer, that is super delicious and will make everyone happy! You … Read More

Posted in Recipes Tagged with: #coconut milk, #easy meal, #Emeril Essence, #gluten free, #organic, #Po Boy Tofu with Cajun Cashew Creme, #tofu, #vegetarian

Recipe: Moroccan Tofu with Hot Sweet Peppers, Raisins, and Pistachio Nuts

Posted on January 21, 2016

Hi Everyone, Here is a sweet and spicy warming winter dish that I know you will love. The tofu gets nice and crispy in the pan and you also have a nice crunch from the pistachio nuts. The combination of … Read More

Posted in Recipes Tagged with: #broccoli, #delicious, #garlic, #ginger, #hot sweet peppers, #lemon, #moroccan, #organic, #parsley, #pistachio nuts, #raisins, #tamari, #tofu, #Vegan

Recipe: Thanksgiving Stuffed Baby Kaboucha Squash

Posted on November 19, 2015

Hey Everyone, Here is a not so tradition Thanksgiving side dish for you and your guests. Here is an Asian flare on a stuffed squash dish that everyone will love. Roasted squash comes out deliciously sweet and the umeboshi gives … Read More

Posted in Recipes Tagged with: #cashews, #celery, #ginger, #greens, #kaboucha squash, #mirin, #parsley, #parsnip, #stuffed, #tahini, #tamari, #tarragon, #Thanksgiving, #tofu, #umeboshi

Recipe: Quick Szechuan Tofu

Posted on July 30, 2015

Hi Everyone, This is a tasty tofu recipe that you can accent with some sauteed greens with ginger and some steamed brown rice. I like the heat that the sriracha gives it, but you can adjust it to your taste. … Read More

Posted in Recipes Tagged with: #ginger, #saute, #sesame oil, #siracha, #szechuan, #tofu, #Vegan