A Vegan Moussaka Inspiration

Posted on October 24, 2021

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as its meat-filled counterpart. Although it is a … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #iEatGreenRecipes, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Linguine with Pepper Cress Pesto, Broccoli, and Cherry Tomatoes

Posted on October 19, 2017

For 4-6 people 1 packages of linguine (organic, or GF, rice, etc) 1 batch of pepper cress pesto (see recipe below) 2 cups broccoli florets ¼ cup olive oil ¼ cup white wine 4 cloves garlic, chopped 1 cup assorted … Read More

Posted in Recipes Tagged with: #cooking, #dinner, #easy, #garlic, #healthy, #ieatgreen, #olive oil, #pasta, #peppercress, #pesto linguine, #recipe, #sundried, #tomatoes, #Vegan, #vegetarian, #walnut

Recipes: Sweet Stuffed Peppers

Posted on August 11, 2016

Print Sweet Stuffed Peppers Author: Bhavani Jaroff Serves: 8-10 Ingredients Filling 8 -10 Large Peppers for stuffing 2 onion, chopped 2 carrots, small dice 1 red pepper, diced 2 Portobello mushrooms, cut into large chunks 2 cups chopped Tatsoi (or other … Read More

Posted in Recipes Tagged with: #filling, #mushrooms, #recipe, #sauce, #stuffed peppers, #sweet, #tomatoes, #Vegan

Recipe: Red Lentil Soup with Lemon

Posted on February 18, 2016

Hello Everyone, Here is a great easy lentil soup recipe that is very delicious. It has a bold flavor and is so filling it can be a meal all by itself. It’s a blended soup so it’s very creamy without … Read More

Posted in Recipes Tagged with: #carrots, #delicious, #mint, #onion, #organic, #pepper, #potatoes, #red lentils, #soothing, #soup, #tomatoes, #Vegan, #warming, #winter

Recipe: Gluten-free Vegetable Lasagna

Posted on December 24, 2015

Hey Everyone, This is a great recipe for the holidays when you are having family over and want to impress your gluten-free relatives with you homemade lasagna skills. With the hearty mushrooms in the sauce you will not miss the … Read More

Posted in Recipes Tagged with: #arugula, #delicious, #eggs, #garlic, #gluten free, #mozzarella cheese, #mushrooms, #noodles, #olive oil, #onion, #organic, #ricotta cheese, #tomatoes

Recipe: A Vegan Moussaka Inspiration

Posted on October 22, 2015

Hey Everyone, Moussaka is a dish usually made with ground beef or lamb and milk, but I’ve exchanged it for tempeh and cashew sauce here. I’m telling you, it’s just as delicious as it’s meat filled counter part. Although, it … Read More

Posted in Recipes Tagged with: #breadcrumbs, #broccoli, #cashew sauce, #delicious, #eggplant, #Moussaka, #mushrooms, #organic, #potatoes, #spices, #tempeh, #tomatoes, #Vegan

Recipe: Vegetarian Borscht

Posted on October 15, 2015

Hey Everyone, Here is a great fall recipe to warm you up. You can always use vegetable stock for the base if you like more flavor, but this recipe is great with just water. Adding the fresh herbs and the … Read More

Posted in Recipes Tagged with: #appetizer, #beets, #borscht, #cabbage, #cannellini beans, #delicious, #dill, #garlic, #lemon, #organic, #soup, #tomatoes, #Vegan, #vegetarian, #vinegar

Recipe: Pasta Primavera ala Pesto with Sundried Tomatoes and Tofu

Posted on October 1, 2015

Hey Everyone, Here is a great pasta dish that everyone will love. It’s very light but surprisingly filling at the same time. The tofu and pasta gives the dish some heartiness, while the vegetables are light and crunchy. Enjoy! Print … Read More

Posted in Recipes Tagged with: #basil, #cheese, #eggplant, #Italian, #mushroom, #organic, #parmesan, #parsley, #pasta, #pasta primavera, #pesto, #sun-dried tomatoes, #tomatoes, #white wine